Maharashtrian meals is beloved by many not solely within the state itself but in addition in different elements of the nation. From well-known road meals objects like vada pav and bhel to healthful dishes like thalipeeth and zunka, there are such a lot of savoury treats to select from. And there is no such thing as a scarcity of candy and beverage choices both. The US Ambassador To India, Eric Garcetti, just lately had the prospect to pattern a few of these superb delicacies for himself. He visited Maharashtra Sadan in Delhi, together with three of his colleagues, who defined the dishes to him.
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_{Eric Garcetti started his meal with some cooling kokum sherbet. Photo Credit: Twitter/ @USAmbIndia}

In a video shared on the embassy’s official Twitter deal with @USAmbIndia, we see him digging into the Maharashtrian meal. He first tried some refreshing kokum sherbet. It shortly received his approval, given the new climate exterior. Next, he tasted vada pav, which he referred to as a “Mumbai slider.” He additionally tried some sabudana (sago) khichdi. In the primary course, he had Bharli Vangi (a stuffed brinjal dish) with bhakri. He additionally tasted some saoji mutton curry. According to his colleagues, its precise recipe is often saved a secret. Next, holding up a bowl of aamras, he mentioned, “It is like being able to have dessert in the middle of your meal.” Before shifting on to the precise desserts, he sipped on some cooling sol kadhi. Among the candy treats, he tried puran poli (dipped in milk).
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The ambassador referred to as the meal “incredible” and joked that his fourth course could be a nap. He additionally acknowledged that his favorite was the “amazing” saoji mutton curry. In the caption, he wrote, “From the bustling streets of LA to the colourful lanes of Delhi, my love of great food continues. I’m at Maharashtra Bhawan, eager to explore the fascinating flavours of India. Join me on this journey as I sample the essence of India, one state at a time. Where should I go next?” Watch the complete video right here:

From the bustling streets of LA to the colourful lanes of Delhi, my love of nice meals continues. I’m at Maharashtra Bhawan, desirous to discover the fascinating flavors of India. Join me on this journey as I pattern the essence of India, one state at a time. Where ought to I am going subsequent?… pic.twitter.com/v0pywhG8DV— U.S. Ambassador Eric Garcetti (@USAmbIndia) May 13, 2023

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The tweet has acquired 440.6K views to this point. Twitter customers had many strategies concerning different meals he ought to attempt. Read a few of their reactions under:

Good method to begin !!— @tradewinds (@marinebite) May 13, 2023

Do attempt Misal Paav while you come to Maharashtra adopted by genuine Maharashtrian model fish curry, barbecue, sukka hen, varan bhaat. Other Maharashtra specialities are Pithla Bhakri and Paav Bhaji.— Anuj Mhatre (@anuj_sena) May 13, 2023

Gujarat. Try the Dhokla. -)— Asha Jadeja Motwani 🇮🇳🇺🇸 (@ashajadeja325) May 13, 2023

Waiting so that you can come to #Kolkata— রায় সৌরভ গঙ্গোপাধ্যায় মজুমদার চৌধুরী (@src_saurav) May 13, 2023

Try Thali in every state you might be visiting.. Gujarati Thali, Maharashtra Thali, Rajasthani Thali and so forth….Similarly you will have breakfast recipes for various state!! Idli in South, Paratha and dahi in Panjab, Batata Pauna in Gujarat, and so forth….— Dr. Mukesh G. Prajapati (@drmgprajapati) May 15, 2023

@USAmbIndia
Sir,
Good to see you having fun with Maharashtrian Food.
Do have Seafood (Malvani Style) and Shrikand throughout your go to to Maharashtra (Mumbai Pune)— Commander Vikram W Karve (@w_karve) May 13, 2023

Which is your favorite Maharashtrian dish?
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About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she is just not blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.