From stree-style aloo chat to spicy aloo ki sabji, there’s a lot you are able to do with potatoes. Social media generally introduces us to fusion recipes that fail to tantalise our tastebuds. At different instances, we’re wowed with modern methods to organize conventional recipes. From hen tikka in an air fryer to experimenting with blue pea dosa, unconventional recipes and cooking methods have all the time captured the creativeness of meals lovers. Now, allow us to come again to potatoes and the newest creation that’s making waves on Instagram. Presenting, gluten-free potato noodles. Before you image noodles with potato as one of many toppings, assume once more. These noodles are literally crafted from boiled potatoes. Sounds intriguing, proper? These distinctive noodles are actually a kitchen experiment price attempting, particularly when you choose to keep away from gluten in your weight loss plan.

Also Read: Boiled Extra Noodles? Here Are 5 Creative Ways To Make Use Of Them

Are Potato Noodles Healthier Than Regular Maida Noodles?

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Of course, that is the primary query that involves your thoughts. You is perhaps stunned to listen to that potato noodles may be thought-about a more healthy different to common maida noodles for varied causes. Potatoes are naturally freed from gluten, making them appropriate for people following a gluten-free weight loss plan.  Potatoes present important vitamins akin to nutritional vitamins, minerals, and fibre. Choosing gluten-free potato noodles can assist those that want to introduce a more healthy different to their weight loss plan.

How Are Maida Noodles Different From Potato Noodles?

As the title suggests, maida noodles are ready utilizing refined wheat flour. These noodles can contribute to larger carbohydrate consumption. As a end result, maida noodles lack the dietary advantages discovered within the potato model.

Also Read: Ramen Or Noodles? No More Confusion! Know The Main Differences Between The Two

How To Make Potato Noodles At Home

Are you somebody who tried getting ready these potato noodles however failed? Or are you planning on making them for the primary time? We have some suggestions and tips that may assist you to. Firstly. to make these gluten-free noodles, you sometimes want potatoes, cornflour, garlic, Kashmiri chilli powder, chilli flakes, vinegar, soy sauce, sesame seeds, and oil.

Potato Noodles Recipe: Important Tips To Keep In Mind

• Make certain that the potatoes will not be overcooked. It will turn out to be troublesome so that you can bind the dough.
• The proportion of substances is essential. You cannot mess with this one.
• Apply some olive oil to your palms earlier than you begin rolling the dough. 
• Make certain your dough will not be sticky or unfastened. And do not put an excessive amount of stress on it.
• After noodles are prepared, boil them for roughly 8-9 minutes. Set a timer for this one.
• Allow it to chill down. 

You may also watch this video for a step-by-step information:

Will you attempt to recreate these gluten-free potato noodles in your kitchen? Let us know within the remark part under.