We do not all the time really feel like cooking elaborate meals and spending hours within the scorching warmth contained in the kitchen. But our coronary heart positively longs for some scrumptious meals on a regular basis. Isn’t it true? Exploring completely different regional cuisines is one of the best ways to zero in in your subsequent favorite dish. When it involves Himachal Pradesh, it’s not simply the scenic hills that the state has to supply. So, if you’re on the lookout for an easy-peasy dish to prepare dinner this weekend, then Himachali redu is the one you need to attempt.

Also known as dahi tadka, Himachali redu can simply safe a spot in your listing of consolation meals. It is mild, flavoursome, and, most significantly, would not require a lot effort and time to make. Well, now if you’re intrigued sufficient to make it then meals vlogger Vinita Rathee Sharma has shared the recipe to make some lip-smacking redu. One of the very best issues about this delight is that it may be prepared in simply 10-25 minutes.
Also Read: This Himachali Tawa Murgh Delight Is Irresistible. Recipe Inside

In the now-viral Instagram Reel, she begins by mixing some dahi or curd with water in a bowl to get a consistency which is neither too thick nor too runny. Then the tadka is ready which includes heating a tablespoon of oil in a pan and including cumin seeds, mustard seeds, hing (asafetida), crimson chillies, finely chopped garlic, and curry leaves. Thinly sliced onions, salt, turmeric, and crimson chilli powder are additionally added.

The tadka is cooked for 2-3 minutes earlier than kasuri methi goes into it. Next, the dahi is blended with the tadka and your scrumptious Himachali redu is prepared. While you possibly can have it with some steamed white rice, redu additionally goes nice with makki (maize flour) ki roti. Once prepared, serve the redu scorching and contemporary and remember to garnish it with coriander. Now, you’re all set to make your weekend higher with this dish.

Also Read: How To Make Perfect Himachali Jhol? Learn This Easy Recipe