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Bread is the final word consolation meals that everybody simply cannot get sufficient of. From French baguettes to Indian naan, it is a common factor that brings us all collectively. The odor, the style, the way in which it feels in your arms – it is like an enormous heat hug in your abdomen. Whether you might be munching on a sandwich or tearing right into a contemporary loaf, there’s simply one thing about bread that makes the world really feel proper. We would possibly converse completely different languages, however the love for bread is a language all of us perceive. But have you ever ever thought of the way it’s made? The course of might differ throughout completely different areas. In a trending video, we witness the standard technique of baking “Armenian lavash bread”.
In this charming scene, a cook dinner sits on the bottom, skillfully shaping a protracted piece of dough into an oval. Placing it over a prolonged cushion for the correct type, the bread is fastidiously positioned into the fiery sides of a tandoor (oven). With flames dancing round, one other cook dinner deftly makes use of a protracted steel poke to show the bread contained in the tandoor, making certain a good cook dinner on each side. Moments later, because the lavash emerges, completely cooked, it bears a hanging resemblance to the beloved Indian tandoori roti.
Watch the video right here:
The video has sparked appreciable on-line consideration, with some claiming that the bread being made is just not Armenian however, actually, Turkish bread.
One consumer expressed scepticism, stating, “Armenian Lavash? Lavash (Lavaş) is a Turkish word, bruh, and it is Turkish bread.”
Another remark instructed a historic connection, noting, “That is Turkish bread. They probably learned it when they lived in Turkey.”
A 3rd remark accused, “Stolen from Turkey.”
A defender argued, “For all those who claim that lavash is Azerbaijani or Turkish. Lavash has ARMENIAN origin; it was baked in ovens back in the days when Azerbaijan and Turkey did not exist.”
On a unique observe, an Indian consumer added, “And in India, we call it tandoori roti.”
We might not be capable of attempt Lavash bread proper now, how about making some tasty Indian tandoori roti at dwelling? Here are a couple of simple recipes so that you can give it a shot!
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