Apart from snuggling in your knitwear, you already know what’s the better part about winter? Relishing winter delights. From steamy scorching chocolate to lip-smacking makki ki roti and sarson ka saag, the season comes together with many finger-licking good dishes. One such winter-favourite snack is “Ponk”. While it’s possible you’ll understand it by different names, ponk is jowar grains which are roasted correctly earlier than consumption. A video, on the Instagram web page ‘hungryshruu’, shared by a meals vlogger from Gujarat, exhibits the making of this snack. The clip begins with a number of employees sitting in a discipline, with a number of stems of sorghum plant. One of them may be seen rubbing the stems in scorching sand, which can be a technique to roast it. Next, one other individual places it inside a plastic bag and beats it with a stick in order that jowar grains are collected in it whereas falling out of the stem. Then the grains are strained by a utensil in a fashion that its peel and sand are separated from the grain.
Also Read: Watch Now: The Tomato Ketchup Factory Tour That Will Blow Your Mind

Once carried out, the video exhibits a employee gathering it on a plate and topping it with aloo bhujia, inexperienced chutney, and white chutney after which mixing all of it correctly. While plating ponk it’s once more topped with aloo bhujia.

Sharing the clip, the meals vlogger detailed the dish within the caption. She wrote, “Ponk is fresh tiny green Jowar grains that are harvested during a brief period of winter (December to February). It is very popular in Maharashtra and Gujarat. Hurda grains are crunchy, tender, and juicy and are either roasted or cooked in another way before consumption.”

The feedback part was flooded with many customers revealing if that they had tried this snack or not. Many customers had been fast to say that they name this dish “Hurda.” A remark learn, “It’s called hurda in Marathi.”
Also Read: Viral Video Showing Making Of Rusk Biscuit In Factory Upsets Internet

Some mentioned that within the state of Punjab, sorghum plant is used to feed their cattle. In addition, some additionally claimed that the dish may be very fashionable in Rajasthan and Haryana, as a person wrote, “Punjab mein is ko animal’s ke chaare ke liye beejte hai, pehle ke bajurg buhat khate the lekin aaj kal ke nhi… Rajasthan aur Haryana me aaj bhi khate hai.”

Another person commented, “Ponk in Gujarati… The amazing thing that you get only in winter.”

Just a few identified good hygiene whereas making this dish, as a person mentioned, “They may be poor, but they are more hygienic than some parts of Indian street food.”

Not solely in North India, however this dish is fashionable within the South as nicely. “Even in North Karnataka, we eat it. We eat it with groundnut chutney and sev. It tastes great!” one other wrote.

Have you ever tried this dish? So far the video has been performed greater than 13 million occasions.