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Vacations within the hills are synonymous with scorching cups of tea, heat soup and crispy fritters. The heat and style of tea within the chilly mountains is unmatched and that is maybe what a bunch of travellers in Jammu and Kashmir had been making an attempt to recreate in a video that has gone viral on social media. The video posted by the Instagram deal with @trahuller has been performed greater than 76 million instances. Shot amidst the snow-capped mountainous terrain, the video reveals the group making ready tea by themselves. To accomplish that, the group used snow from the frozen stream. The clip begins with an individual utilizing a glass to gather the ice from the frozen stream. They then use a camp range to arrange the tea. Once the ice has melted, they add tea leaves and sugar to the water. Next, milk from a Tetra pack goes into the pot and the tea is allowed to boil.
Also Read: “Cheeni Reh Gayi“, Says Internet After Watching Coffee Maggi Being Made At A Street Stall
The video concluded with the three of them sipping the piping scorching tea. Guess what? It seems to be like Maggi was additionally on the menu as one can spot packets of the moment noodles mendacity subsequent to their range. The caption learn, “Making chai on a frozen stream.”
Needless to say, the video went viral very quickly. Several flooded the feedback part with completely different views. A person wrote, “Badly wanted to recreate it.” Another added, “One day with my homies.”
A person joked, “Bro made ice tea.”
Also Read: Watch: Viral Video Captures Bread-Making Procedure In Kanpur Factory
The video additionally sparked some hygiene considerations among the many customers, as a remark learn, “What if someone has peed on that baraf [snow] two days back?”
Referring to the Bollywood movie Dunki‘s hit observe Lutt Putt Gaya within the background, one other remark learn, “Le bacteria: OOO Mannu tu to gaya.”
“Bacteria laughing in the corner,” wrote a person.
Have you ever tried one thing like this in your trip? Tell us within the feedback.
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