Seekh kebabs are one of the crucial beloved non-vegetarian delicacies of all time. Usually made with spiced rooster or mutton mince, these cylindrical treats are historically cooked in a tandoor. But immediately, we’re going to present you a novel model of them: chana dal seekh kebabs. This vegetarian kebab has a lentil and veggies base that, after all, is kind of completely different from the traditional model. But it’s nonetheless undeniably scrumptious and flavourful. What’s extra, you’ll be able to simply make them within the consolation of your house, utilizing your oven or stovetop – no tandoor required!

Is Chana Dal Seekh Kebab Healthy?

These seekh kebabs are wealthy in protein and fibre, because of the inclusion of chana dal, inexperienced moong and besan. They are wealthy in nutritional vitamins, minerals and vitamins as a result of in addition they include many veggies and spices. This dal kebab might be shallow-fried or baked. Thus its total calorie content material is lesser than that of deep-fried snacks. If you desire a healthful and yummy appetiser to take pleasure in, you can not go mistaken with these veg kebabs.
Also Read: Snack Smart With Chana Dal Vada: A Guilt-free Pleasure For Every Foodie

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Is Chana Dal Seekh Kebab Good For Weight Loss?

Since these kebabs are excessive in protein and fibre, they may also help promote satiety and hold cravings at bay. Lentils are recognized so as to add weight reduction as they include advanced carbohydrates that can provide you a sustained vitality increase as effectively. When you’re on a weight-loss weight loss plan, you’ll be able to often dig into these dal kebabs and make the most of their superb style and lots of vitamins.

How To Make Chana Dal Seekh Kebab | Quick And Easy Recipe For Chana Dal Veg Kebab:

What you want:

The base of this kebab is made utilizing two varieties of legumes: chana dal (break up Bengal gram) and entire green moong (mung beans). It is mixed with greens akin to onions, potatoes and cauliflower. Garlic, ginger and chillies lend the kebab essential flavours, as traditional. But what makes this recipe stand out is the usage of entire spices in addition to masala powders. Cardamom, cinnamon, cloves, peppercorn, nutmeg, cumin and coriander are a few of the components you’ll undoubtedly want.

How to organize:

Soak the chana dal and inexperienced moong for the required period of time. Later, drain the water and set them apart. In a kadhai, warmth 1 tbsp oil and add the entire spices. Add ginger, garlic, onions and cauliflower. Saute for a couple of minutes, after which enable the combination to chill. Then grind the combination to type a moist masala. Next, add the soaked dal and moong together with salt to this masala. Grind once more till you get a rough combination, and switch to a big bowl. Add the dry masala powder in addition to chopped inexperienced chillies, mashed potatoes, coriander leaves, mint leaves, lemon juice, salt and roasted besan.
Combine all components completely after which begin making cylinder-like shapes of the combination (that may appear like common seekh kebabs). You can pierce them with lengthy toothpicks/ wood skewers. Heat oil and pan-fry the kebabs on medium flame, uncovered. Turn them to make sure they prepare dinner evenly. For the detailed recipe for Chana Dal Seekh Kebab, click here.

How To Serve Chana Dal Seekh Kebab?

You can take away the skewers earlier than serving these veg seekh kebabs or hold them in. In case of the previous, you’ll be able to even reduce them into bite-size items, making it simpler for company to choose them up. Make positive to squeeze some lemon juice on prime of them earlier than consuming. A coriander garnish accompanied by onion rings would give them that restaurant-style look. Finally, do not forget to pair the dal kebabs with some refreshing mint (pudina) chutney.