Curries are a necessary a part of Indian delicacies. Without them, our meals really feel incomplete. Some are gentle and ideal to have every day; others are wealthy and loved sometimes. Dal makhani, shahi paneer, butter rooster, rogan josh, palak paneer, and so forth. are among the hottest ones that immediately come to thoughts every time somebody mentions the phrase curry. This is as a result of these are those which might be most frequently featured on restaurant menus and at events, so we do not blame you for that. But Indian curries should not simply restricted to them. There are so many different distinctive curries that don’t take pleasure in equal consideration. Chanar Dalna from Bengal is one such curry that falls into this class. Try it out now, and you will marvel why you by no means tried it earlier than.
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About Bengal’s Popular Curry – Chanar Dalna:

Chanar dalna is a singular potato and chanar (cottage cheese) curry. Chanar is principally paneer, however with a barely completely different texture and style. To make this curry, potatoes and chanar are pan-fried till golden brown after which cooked in a spicy and tangy tomato gravy. The result’s this lip-smacking curry that’s positive to thrill your style buds. It can be good for many who keep away from including onions to their dishes because it consists of no onions. Pair it with plain rice, vegetable pulao, or roti to place collectively a healthful meal for lunch or dinner.

Bengali-Style Chanar Dalna Recipe | How To Make Bengali-Style Chanar Dalna

Start by slicing the potatoes and tomatoes into roughly chopped cubes. Now, combine pink chilli powder and haldi with some water to make a paste. Heat oil in a pan and add the potatoes. Fry them till they flip golden brown in color. In the identical pan, add the chanar (cottage cheese) and fry it too. In the remaining oil, add dried pink chilies, bay leaves, and cumin seeds. Saute for a minute or two, after which add the chopped tomatoes. Now, add ginger-garlic paste, cumin powder, and the ready pink chilli powder and haldi paste. Mix properly and add sugar, salt, and water. Cook till the oil begins to separate from the combination. Next, add the fried potatoes and chana to the combination, cowl the pan with a lid, and cook dinner on a medium flame for 10-Quarter-hour. Finally, add garam masala and ghee to the gravy and provides it a pleasant combine. Bengali chanar dalna is able to be relished!
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Click here for the complete recipe for Bengali-style chanar dalna.

Try out this scrumptious dish and tell us the way you appreciated its style within the feedback part under. Happy Cooking!

About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally smitten by exploring completely different cuisines. When she’s not consuming or baking, you may typically discover her curled up on the sofa watching her favorite TV present – FRIENDS.