Winter is right here and so is the time to bask in winter greens. During the season, our vegetable basket sees abundance of contemporary leafy greens – spinach, amaranth, bathua and many others to call just a few. Another such standard winter inexperienced is sarson (or mustard leaves). In Punjab, winter is synonymous to sarson da saag. Mustard greens, blended with bathua leaves, ghee and a few spices, this dish spells indulgence. Sarson da saag, when paired with makki ki roti, ghee and gur, makes for a healthful meal on a chilly winter day. Although the dish finds its roots in a single specific area, immediately the recognition has damaged the limitations, making it fascinating for all. And the very best half is, you can also make simply make the dish at residence.

Also Read: Veg Patiala, Chicken Curry And 7 Other Punjabi Curries That You Must Try

Considering this, we discovered few fast ideas you could simply comply with to make the right sarson da saag, Punjabi-style. These ideas are shared by meals vlogger Parul on her YouTube channel ‘Cook With Parul’. Alongside, she additionally shared an elaborate video, demonstrating the recipe. Let’s have a look.

Also Read: 5 Delicious Punjabi Recipes To Spruce Up Your Lunch Spread

Here Are 3 Quick Tips To Make The Perfect Sarson Da Saag:

Tip 1. Get a bunch of child mustard leaves. The softer the stem is, the better it’s to cook dinner the dish.

Tip 2. Always add makki ka atta within the recipe to deliver flavour and texture.

Tip 3. Prepare the tadka individually and add to the saag (on the final stage) to boost the flavours.

Here’s The Recipe Of Punjabi Sarson Da Saag:

To begin with, finely chop mustard leaves, spinach, methi leaves and bathua. Pressure cook dinner these greens with inexperienced chill, salt and water. Once cooked, mash the blended greens and add makki atta to it and blend nicely.

Now, warmth ghee in a kadhai and fry onions in it. Add crimson chilli, ginger, garlic, inexperienced chilli to it and saute. Then add tomato and cook dinner the whole lot nicely. At this step, add coriander powder and salt too. To it, add the saag and blend nicely.

Prepare a tadka with hing, dry crimson chilli, inexperienced chilli, ginger, fried in ghee. Add the tadka to the saag and switch off the flame. Close the lid and hold as is for a while.

Finally, the saag is able to be relished.

Watch the detailed recipe video beneath.

What are you ready for? Follow these steps and make your self a bowl of scrumptious sarson da saag and indulge with some makki ki roti by the aspect.