Bhagyashree at all times ensures that her Instagram household will get glimpses of her foodie adventures. Whether it is a household dinner, relishing a home-cooked meal, or speaking about her favorite salad, her social media feed at all times has a yummy story to inform. Recently, the star celebrated Holi and made positive to take us alongside on her festive outing by posting a video on her Instagram account. In the clip, Bhagyashree, her husband Himalaya Dasani, and different relations may be seen eating out and having fun with a South Indian unfold. So, what did they’ve, you ask? Well, we may spot a wide range of dishes on their desk, together with dosas, medu vadas, and what gave the impression to be masala idli fry. These had been, after all, paired with sambhar, coconut chutney and tomato chutney. They concluded the meal on a candy be aware with payasam garnished with chopped almonds.

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While captioning the submit, Bhagyashree wrote, “Holi day… Holiday !!! Jab Sunday bhi ho aur holi ka din bhi ho toh family ke saath kyo na enjoy kare!” [“When it’s Sunday as well as the day of Holi, why not enjoy with family?”] Take a have a look at Bhagyashree’s video beneath:

Also Read: Bhagyashree’s Til Potato Tikki Is The Perfect Choice For Elders Craving Tasty Food

If you want to recreate Bhagyashree’s competition meal, try the recipes beneath. 

1. Pesarattu

A standard South Indian dish, pesarattu is a savoury pancake created from inexperienced gram (moong dal) batter. It is often served with coconut chutney and is thought for its crisp texture and nutritious profile. Here is the recipe.

2. Dosa

A well-liked South Indian delicacy, dosa is a skinny, crispy crepe created from fermented rice and urad dal (black gram) batter. It may be loved plain or stuffed with a wide range of fillings like spiced potatoes (masala dosa). Click here for the recipe.

3. Vada

It is a deep-fried savoury snack created from a mix of lentils similar to urad dal or chana dal. It has a crispy exterior and a smooth inside, usually served with coconut chutney and sambar. Recipe here.

4. Sambar

A flavourful and tangy stew made with lentils, greens, tamarind, and a mix of spices, sambar is a staple accompaniment in South Indian delicacies. It is often loved with dishes like dosa, idli, and vada. Want the recipe? Click here.

5. Masala Idli Upma

This scrumptious dish is created from leftover idlis (steamed rice desserts). The idlis are crumbled and sautéed with onions, tomatoes, and spices to create a flavorful and satisfying breakfast or snack. Detailed recipe here.

We can not wait to see Bhagyashree’s subsequent foodie replace!

Also Read: Watch: Bhagyashree Prepares Flavourful Pudina Wale Aloo, Shares Recipe