The festivities of the New Year 2023 are all set to start quickly with Makar Sankranti. It is without doubt one of the hottest Hindu festivals, celebrated yearly on January 14. Makar Sankranti signifies the tip of winter season, making solution to the new summer time days. The competition is marked in Uttar Pradesh, Gujarat, Rajasthan, Bihar, West Bengal and a number of other different states. The celebration of Makar Sankranti coincides with Lohri in Punjab, Bihu in Assam and Pongal within the Southern area of India. While each state has its distinctive means of celebrating the day, however what stays frequent for all is meals. Households throughout India put together various kinds of dishes for the celebratory feast.

In Bengal, Makar Sankranti is known as Poush Sankranti or Poush Parbon, marking the final day of Poush month. Thus, the day is widely known with quintessential Bengali desserts pithe and payesh (kheer). In truth, individuals put together pithe with the freshly harvested rice and provide to Goddess Laxmi for happiness and prosperity. You will discover an intensive vary of pithe in Bengal – dudh puli, gokul pithe, chushi pithe to call a number of. But what stays the most well-liked amongst all is patishapta. Patishapta is skinny crepe or pancake made with maida, rice flour and semolina full of a scrumptious caramelized shredded coconut-jaggery filling. It is delicate, candy and melts in mouth simply no time. It will not be an exaggeration to say that folks in a Bengali family await Poush Parbon to devour this yummy delicacy.

This Makar Sankranti, we carry you the traditional recipe of Patishapta for the festive fare. This specific recipe has been shared by meals vlogger Ananya Banerjee on her YouTube channel.

Also Read: Pithe Puli: A Bengali Dessert To Cherish During Winters; 5 Delicious Pithe Recipes For You

How To Make Patishapta – Classic Bengali Crepe – For Makar Sankranti:

What do it’s essential make patishapta?

For patishapta, we want semolina, maida, sugar, cardamom powder, ghee, grated coconut, milk, khoya kheer (mawa) and jaggery.

Method to make patishapta:

First put together the batter by mixing semolina, sugar, flour and milk in a bowl. Then, add cardamom powder to the combination and maintain apart.

Next put together the stuffing. Heat ghee in a pan and add grated coconut. To it, add jaggery and blend properly. Add the mawa to it, put together a really delicate dough and let it calm down.

Finally, assemble every thing collectively and put together patishapta. To do this, brush ghee on a heated pan and unfold the batter with a ladle. Add the stuffing on the centre and fold it, similar to we do for dosa.

And you’ve scrumptious patishapta able to be relished. Enjoy it sizzling.

Watch the detailed recipe video of patishapta beneath:

Also Read: Watch: This Sooji-Gur Malpua Is Just The Dish To Relish Before Bidding Adieu To Winters

This Makar Sankranti, put together patishapta at residence and make the competition an indulgent affair.