What involves your thoughts after we say Goa? Of course, you’ll say pristine seashores, thrilling events and the stress-free at a shack, whereas having fun with some fried fish and a bottle of beer. But, to your shock, the place has extra to it. Goa has a wealthy historical past of its personal, and proof of it lies within the delicacies. You heard us. Goan delicacies is tremendous fascinating. It is a wholesome mixture of Portuguese tradition, Hindu meals habits and flavours of the Konkan area. It is diverse, flavourful and has one thing to supply for each kind of style bud. In this text, we are going to discuss a well-liked Goan snack, named Sungtache Dangar. Oh, do not get afraid. It’s nothing difficult – in actual fact, it’s the scrumptious prawn (sungtache) cutlet (dangar), with a regional twist to it.

Also Read: Goan Cuisine: 7 Yummy Non-Vegetarian Goan Recipes That Are More Than Just Seafood

What Makes Goan Cuisine So Unique? What Is So Special About Goan Food?

According to an article on indianculture.gov.in, Goa’s colonial previous left an unbelievable mark on its delicacies. The most important cultural affect got here from the Portuguese starting within the sixteenth century CE. In 1510, the Portuguese common Albuquerque captured Goa from the Sultan of Bijapur. This resulted within the introduction of sure culinary gadgets to the area reminiscent of potatoes, chilies, tomatoes, cashew, pineapple, bread, vinegar, and completely different sorts of meats.

But in the event you dive in deep, you will discover variations within the meals preparations of the Goan Hindu and Goan Christian communities. The dishes fashionable among the many Hindu Goan neighborhood make extensive use of tamarind and kokum to induce a sourish flavour. In distinction, the dishes of the Goan Christians make extensive use of vinegar. Over time, the delicacies and culinary custom have been additionally “influenced by Konkani, British, Saraswat, and South Indian cuisines, apart from the Portuguese” reads the report on indianculture.gov.in.

Goan Prawn Cutlet Recipe | How To Make Sungtache Dangar:

Here, we obtained you the traditional Goan prawn cutlet recipe by Goan content material creator Shrishti Prabhudesai.

For the marination, you want small-sized prawns, pink chilli powder, turmeric powder and salt. Next, put together a dangar combination with onion, tomato, inexperienced or pink chilli, tamarind pulp, ginger-garlic paste, rice flour, coriander leaves, coriander powder, and garam masala.

Now, combine it with the marinated prawns and add some salt, if wanted. Now, make small balls, coat them with semolina and flatten them thinly on tawa. Finally, shallow fry the cutlet and revel in them scorching.

Watch the Goan prawn cutlet recipe video right here:

Also Read: 8 Best Places In Goa To Enjoy Authentic Goan Cuisine