Let’s agree, tomato ketchup is one condiment that we will discover in every single place. From eating places to our house kitchen, a bottle of tomato ketchup holds a relentless place within the pantry. Wonder why? It is as a result of tomato ketchup is without doubt one of the most versatile condiments one can consider. From pairing it with samosas, French fries, burgers and pizzas to including it to gravy-based dishes – we use tomato ketchup each day. Another motive for its reputation is its simple availability. You will discover bottles of tomato ketchup accessible at each grocery retailer round. But have you ever tried making tomato ketchup at house? If not, then we advise, it is the fitting time to strive it out. Why, you ask? It is as a result of now we have discovered an incredible recipe that can enable you to replicate the tomato ketchup recipe at house, that too with none fuss.

Now, you may marvel why to make tomato ketchup at house when it’s simply accessible at shops. Tomato ketchup, made at house, is preservatives free which makes it more healthy for consumption. This explicit recipe has been shared by meals vlogger Parul on her YouTube channel ‘Cook With Parul’. Take a glance.

Here’s How To Make Tomato Ketchup At Home:

To make this tomato sauce, we have to first wash, clear and minimize tomatoes into small items. Now, in a kadhai, add all of the tomatoes, ginger, garlic cloves, chopped onion, peppercorns, cloves and cinnamon sticks. To it, add beetroot, pink chilli and a few water.

Now, after including all of the elements, cook dinner them for a while. After nearly half an hour, take away the cinnamon stick, peppercorns and cloves from the sauce combination and funky it down. Then add the combination to the grinding jar and make a high-quality paste. Filter the paste utilizing a strainer.

Again, place a pan on flame, add ready sauce, salt, Kashmiri pink chilli powder and blend the whole lot effectively. To it. Add sugar, vinegar and blend. Cook till you get the specified consistency.

How To Store Tomato Ketchup At Home:

Clean a glass jar and pat it dry. Then switch the ketchup to it as soon as it cools down. You can retailer this ketchup in fridge for nearly 1.5 months.

Watch the detailed recipe video of tomato ketchup under:

Also Read: Cooking Tips: How To Make Quick And Easy Chicken Quesadillas With Leftover Roti

Try this recipe at house and tell us the way you preferred it.