With the weekend proper across the nook, we will not assist however crave one thing scrumptious! As foodies, we will not assist however daydream about all of the scrumptious dishes we like. Momos, schezwan paneer, chow mein, chilli potatoes – simply pondering of those tantalising Indo-Chinese dishes has us drooling! But, why await the weekend after we can get pleasure from Indo-Chinese at house proper now. Yes, you learn it proper! We have discovered a fast and straightforward recipe that allow you to get pleasure from spicy fried rice at house, it’s referred to as rooster schezwan fried rice.

Fried rice is one Indo-Chinese recipe that each rice lover completely enjoys! Vegetables are tossed in seasoning and cooked with rice to provide the basic fried rice. If you’re a non-vegetarian, then you definately’d love so as to add some fried rooster to your fried rice and revel in rooster fried rice. The rooster fried rice will get a spicy makeover, due to the addition of schezwan sauce! While this recipe makes use of ready-made schezwan sauce, you may also make it at house! Find the recipe under:

Cooking Tips: How To Make Preservative-Free Schezwan Sauce At Home

You can serve this rooster schezwan fried rice together with your selection of Indo-Chinese gravy, starting from Manchurian, and chilli paneer to kung pao potatoes.

Chicken Schezwan Fried Rice Recipe: How To Make This Chicken Fried Rice At Home

Start by sauteing chopped garlic and ginger in oil. Add mushroom, capsicum, carrot and beans. Saute until the greens are semi-cooker. Next, add the rooster and fry it with the greens. Season it with salt and pepper. Add the schezwan sauce and the cooker rice. Fry this effectively until the spices are mixed. Once the rice is somewhat burnt, the rooster schezwan fried rice is prepared!

Watch the step-by-step recipe video for Chicken Schezwan Fried Rice.

Sounds straightforward, proper?! Make this rooster schezwan fried rice at house and shock your loved ones together with your culinary abilities. Do inform us within the feedback part under.