Neena Gupta is one celeb we observe every time we crave desi meals. The veteran actress has a gentle spot for home made meals and constantly units the final word foodie targets. Whether it is a date night time along with her daughter Masaba Gupta or easy culinary adventures to appease her foodie soul, she is our one-stop answer for all issues scrumptious. The actress is again with one more recipe that may actually make your tummy do a contented dance. On Saturday, Neena Gupta shared a video of herself getting ready dinner, and it was each wholesome and scrumptious. The remaining consequence has left us craving some too.
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The clip begins with the actress saying, “Aaj hum paneer ki ulte tawe ki roti banayenge (Today, we will make an inverted griddle-cooked bread with paneer).” Firstly, she exhibits all of the chopped greens that she will likely be stuffing within the roti. While demonstrating how the dish is made, she will be heard saying, “This is so filling that only two rotis are enough for a person.” After mixing all of the greens with salt, she locations them on prime of the flat dough. Once finished, she closes the opening within the dough to make it a ball. Then she rolls it up once more. Take a glance:

Next, she wets one aspect of the roti with a bit of water and locations it on prime of the new griddle. She didn’t use any oil or ghee on the roti. Now, with the moist aspect of the roti caught on the griddle, she flips the griddle straight on prime of the fuel to roast the opposite aspect as a substitute of flipping the roti. This is why the dish is known as ‘ulte tawe ki roti.‘ The actress suggests consuming this dish both with chutney or pickle after brushing the rotis with ghee or butter. Sharing the clip, Neena Gupta wrote, “Healthy dinner.”
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The Badhaai Ho star has by no means shied away from confessing her love for desi meals. Earlier, Neena Gupta shared a glimpse of her drool-worthy breakfast. Want to know what was on the menu? She opted for traditional Indore-style poha. The actress dropped an image of a half-eaten plate of poha served with chopped onions, sev, and pomegranate. Don’t miss the signature masala sprinkled on prime of it. Sharing the photograph, Neena Gupta merely wrote, “Indore-style poha.” Read all about it here.

We can not wait to see what Neena Gupta cooks subsequent. What do you suppose it is going to be? Tell us within the feedback under.