Paneer or cottage cheese is likely one of the most typical dairy merchandise present in Indian kitchens. This protein-rich ingredient can be utilized to make not solely wholesome treats but in addition lip-smacking indulgences. You do not all the time should prepare dinner paneer. You may also eat it plain, or after sprinkling some seasoning on high. Many of us have a tendency to purchase readymade paneer from close by shops or markets. But this yummy meals merchandise can simply be made at dwelling as nicely. Veteran star Neena Gupta lately shared her technique for a similar on Instagram.

Also Read: Quick Paneer Recipes: 6 Irresistible Paneer Treats Ready In Just 20 Minutes

In the reel, Neena is heard explaining the method whereas another person is making the paneer. The particular person first heats the milk. Once it has been boiled, she provides some lemon juice to it and mixes it. The milk begins to curdle. Next, she pours the milk right into a strainer lined with a fabric. The strainer is positioned over a vessel. The solids from the heated milk combination are collected within the fabric. The liquid is discarded.

The particular person then locations the material stuffed with the milk solids below chilly operating water. She continues to take action for round a minute or so. Neena specifies that the water must be chilly, as that is what is going to assist the paneer kind. Later, she ties the material right into a knot and seals the solids inside. It is then positioned on a thali, below a heavy marble plate. Neena explains that setting time could differ. She advises ready and observing the paneer till it’s set, i.e., till it retains its form with out breaking down very simply.

Also Read: Craving Restaurant-Style Paneer? Try These 5 Easy Tips for Perfectly Threaded Goodness

In the caption, she talked about that she used 1 litre of milk. According to her, as soon as positioned below a weight, the paneer ought to be prepared in round 30-40 minutes. Watch the whole reel under:

Before this, Neena Gupta had shared a video demonstrating her recipe for making Anda Bhurji. This was additionally filmed in Sydney, as per her caption. Check out the whole story here.

Also Read: Beyond Paneer, 10 Indian Cheese Varieties That Deserve The Spotlight

About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she is just not blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.