Food lovers are at all times looking out for the subsequent huge factor within the kitchen, and a recipe that’s breaking the web entails an sudden twist. Imagine this: a dish so distinctive, so out-of-the-box that it is taking social media by storm. The form of recipe that makes you go, “Wait, they put what in there?” Well, people, this sudden culinary creation has earned its second within the highlight, due to none aside from the culinary maestros on GraspChef India. With potato peels as his important ingredient, Contestant Suraj Thapa amazed the GraspChef India judges together with his beautiful dish. Yes, you hear it proper – potato peels! The neglected bits that always get discarded with out a blink. The judges weren’t simply impressed; they had been downright floored. Talk about turning kitchen scraps into culinary gold!
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Suraj crafted a dish utilizing potato peels and was seen presenting his creation to the judges in a viral video, incomes commendation from Chef Vikas Khanna and Chef Ranveer Brar. He revealed that the recipe depends on fundamental substances akin to salt and customary Indian spices, generally present in most households. These parts are mixed with the potato peels, and the combination is then microwaved in a single day. The final result is the crunchy, flavourful, and completely pleasant potato peel chips. The judges praised the dish, calling it a “zero waste milestone” and suggesting that everybody in India ought to begin making these chips as a substitute of throwing away potato peels. 

The dish has divided the web with some emphasising its zero-waste side whereas others specific issues concerning the electrical energy consumption in the course of the extended microwave heating.
One particular person commented, “Who will pay the electricity bill if we keep the oven running throughout the night.”
“Zero waste milestone and what about the electric wastage,” one other remark learn.
Someone else sarcastically added, “This brother has run the oven overnight and has made zero waste by spending one night’s electricity.”
Meanwhile, one other particular person emphasised that the “peel has more nutrient value than the inner part.”