Whether it’s for night snacking, or late-night munching paired with meals like sandwiches, aloo chips stand out as the popular possibility. Homemade aloo chips are generally seen in Indian households as they provide the identical crunch and saltiness, minus the preservatives. But one downside that every one dwelling cooks face is that the chips flip black, soggy and unpalatable ahead of anticipated. Do you additionally face an identical subject? You are going to thank us for these very good ideas that we dug out so that you can make long-lasting aloo chips at dwelling.  

In a video posted on the YouTube channel ‘Cooking With Reshu’, we came upon some nice hacks to make the right homemade aloo chips that do not flip black and stay crispy for a very long time. We listed down the recipe with ideas for you right here.  

(Also Read: Indian Cooking Tips: How To Make Street-Style Crispy And Khasta Samosa)

You can simply make aloo chips at dwelling. Image Credit: iStock

How To Make Crispy Aloo Chips I Homemade Aloo Chips Recipe  

1. First, take large-sized potatoes. Wash and peel them and put them in water. This ensures that the potatoes do not flip black when cooked. Then minimize them into spherical slices.   

Tip: After slicing the slices, instantly put them in water. This can be an essential step to stop the blackening of the chips later.  

2. Now wash all of the slices in water.  

Tip: Wash totally 2-3 instances. This removes the starch from the potatoes and elongates their life. With low starch content material, the chips will retain form for a very long time. 

3. Now boil some water and add salt to it. When the water begins boiling, add the uncooked potato slices and prepare dinner with the lid closed.  

Tip: The water ought to be absolutely boiling once you put the chips, the slices could prepare dinner inconsistently in any other case. If you set slices in chilly or par-boiling water, a few of the chips will dunk to the underside of the vessel and can prepare dinner later than others. 

4. Boil the slices for 5-7 minutes, no more than that.   

Tip: Keep shuffling and turning the slices so that every one the slices prepare dinner evenly on the identical time. Take a ladle and hold turning the slices after a minute in order that each the perimeters of the chips get warmth from the fuel. 

5. When foam types within the water, take it as an indication that the slices are cooked.   

Tip: Another approach to know if the slices are cooked is that the ends barely curl inwards. The chips ought to be crispy and mustn’t break when touched.  

6. Take off the slices from the fuel, drain the water by way of a strainer and dry within the solar for 1-2 days.  

Tip: Sun-drying is an extended course of however it offers an eternal crispiness to the chips. If the climate is sunny, in the future ought to be sufficient or else it could take as much as 3 days too. Check if the chips have hardened to know they’re dried sufficient.  

7. Store these chips and fry them everytime you wish to devour them.   

Also Read: 5 Tricks To Make Perfect Street-Style Aloo Tikki

Try this recipe and these tricks to make the right selfmade potato chips. Watch the entire recipe video right here: