Chutney is spicy. Chutney is refreshing. Chutney alone can flip round your foodie expertise. Let us agree, it’s an all-time favorite accompaniment of just about each dish of Indian delicacies. The better part about chutney is that it is extraordinarily numerous. You can play with completely different substances – be it fruits, herbs or greens, however the result’s at all times scrumptious. However, this ‘aag wali chutney’ all the best way from Jammu has disenchanted the web. The video of the “toxic food” was shared by Saurabh, who goes by the Instagram account ‘That Delhi Foodie’. 

The video captures the chutney preparation at a local stall in Jammu. In the clip, we will see a person inserting two huge chunks of coal on a plate. Moments later, a employee brings a giant drum of inexperienced chutney to the stall. They pour some mustard oil on the coal and utilizing a matchstick set the coal chunks on fireplace. Next, they add the burning coal to the chutney drum and shut the lid for a couple of minutes. Later, they provide it a pleasant stir and voila, the ‘aag wali chutney’ is prepared. The meals blogger additionally shared the placement of the stall within the caption.
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He wrote, “Aag wali chutney also known as dhuni chutney. Where – Gulshan Naan, Jammu.”

Check out the complete video right here:

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While this fiery chutney could entice your foodie facet to offer it a strive, Instagram customers have backed out. In the remark part of the submit, individuals have expressed their concern over the “poisonous meals.”

A user called it “cancerous toxic food” while another said, “Cancer chutney.”

A person wrote, “They mixed charcoal in d chutney. What is this.”

“It’s carcinogenic … study at least that much,” read a comment.

An Instagram user commented: “Smoky chutney carbon maarkar.”

A comment also mentioned that consuming the coal chutney is “equal to smoking 100 cigarettes at a time.”

What do you consider it?