Ghevar is a scrumptious Rajasthani dessert. It is extensively well-liked throughout the month of August or the auspicious month of Shravana. Ghevar is a disc-shaped dessert, with a honeycomb-like texture. It is made with all-purpose flour, which is soaked in sugar syrup. Other types of this conventional dessert embody mawa and malai. As the ‘sawan ka mahina’ is nearing its finish, it is about time to savour the basic Rajasthani dessert one final time. Most individuals keep away from making ghevar due to the sophisticated recipe. Therefore, we discovered a recipe that’s straightforward and fuss-free. It is so easy that even a novice chef could make ghevar like a professional. 

This explicit recipe has been shared by meals vlogger Eshaan Nagpal on Instagram. She says, this ghevar recipe wants no maida, no malai and avoids these lengthy hours for frying. Take a glance.

The meals blogger first instructs to take 20 ml clarified butter, ice to it and blend until creamy. Next, he provides 200 gm flour and 900 ml (approx) water to the clarified butter slowly whereas mixing. Make certain that there aren’t any lumps, and the consistency ought to be a skinny coating. Keep the combination within the fridge for some time. On the opposite hand, warmth some clarified butter in a pan, place a mould and pour the batter from a peak. Eshaan advises making gaps in between, after a couple of seconds. Now, pour sizzling ghee over ghevar to get a golden brown color. Remove the ghevar from the mould and hold them apart.

Assembling the ghevar

Eshaan Nagpal first pours some sugar syrup on ghevar, adopted by some rabdi, and a garnish of chopped nuts. This is just not it. The meals blogger provides some saffron water, rose petal and gold leaf to offer an eye-pleasing end and a burst of flavours. 

Also Read: Craving Ghevar? 5 Foolproof Steps To Make Perfect Ghevar At Home

The video of Eshaan Nagpal’s ghevar recipe has clocked over 15.9 million views on Instagram. Reacting to the post, a person wrote, “As a marwadi who loves eating sweets, I approve.” Another stated, “So you are saying to me what I heard was true – that mixing ghee with ice turns ghee into butter.”

Some even known as the meals blogger “ghevar expert.” Do you agree? Tell us within the feedback.