When it comes to reworking leftovers into dishes, Indians take the highest spot. Whether it is turning leftover hen into flavorful biryani, repurposing chapati right into a desi pizza, or crafting stuffed parathas with leftover sabzis, the creativity in Indian kitchens is aware of no bounds. Let us all agree that dishes created from leftovers typically surpass the unique ones in style. A video making rounds on the web showcases a conventional recipe that provides one other gem to this culinary creation – introducing “chandan chakori,” a Rajasthani sabzi made utilizing leftover chapati. Yes, you learn that appropriately. In the video, a lady wearing conventional apparel prepares this dish inside a picturesque village-like setting.
The video begins with the girl utilizing a conventional hand grinder to meticulously grind garlic cloves. After that, on a pan set atop the normal chulha, she pours some oil and provides the freshly floor garlic to provoke the tadka. Chopped onions, inexperienced chillies, and tomatoes be part of the fragrant combine. The spices, together with turmeric and garam masala, are then integrated. Once the elements are well-cooked, she introduces buttermilk to the tadka. In the following step, the girl makes use of a thread to neatly divide the rotis into 4 equal elements. Following this, she breaks the rotis into smaller items earlier than including them to the buttermilk sabzi. The closing contact includes plating the dish, garnishing it with finely chopped coriander, and serving it with a spoon.
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Take a take a look at the video under:

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After watching the video, many individuals confirmed appreciation within the remark part.
A person wrote, “Dekha kar khane ka man karne laga nice. [After seeing the food, I started feeling like eating.]”
Another added, “This has been one of my favourite things to eat. Mommy bachpan se khila rahi h ye banaake. [My mom has been cooking this since childhood.]”
“Literally, it’s very delicious and no wastage of food.” learn a remark
On the opposite, some weren’t happy after watching the video.
An individual stated, “Chiii ye koi kaise kha sakta hai. [Eww, how can anyone eat this?]”
Someone wrote, “Isse acha to koi dhang ki sabzi banake basi roti k sath khalo. [It’s better to have a well-cooked vegetable with some fresh roti than this.]”
“Bhookha mar jaounga par ise nahin khaunga. [I’d rather starve than eat this.],” echoed just a few.
Will you ever recreate this dish in your kitchen?