Matar paneer is undoubtedly one of the crucial cherished Indian dishes. Whether it is a home celebration or an informal get-together, this traditional dish graces the desk because the star of the primary course. But its fame does not cease there! Recently, famend American chef and writer Eitan Bernath was seen making this delectable dish as properly. He discovered the inspiration to make matar paneer after his go to to Bihar and wished to recreate the magic in his kitchen. With his chef’s hat on and a culinary wand in hand, he got down to honour the genuine flavours he encountered. Imagine the aromatic dance of spices, the tender peas, and the creamy paneer, all expertly mixed to create a symphony of style.
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In the Instagram Reels posted by Eitan Bernath, we noticed him cooking the Indian dish with utmost precision. He begins by chopping onions, tomatoes, and paneer. He then heats up a pan, provides a drizzle of ghee, and tosses onions, garlic, ginger, inexperienced chillies, and tomatoes in it. After cooking them to perfection, he transfers the combination to a mixer grinder and transforms it right into a mouth-watering sauce. The pan will get one other sizzle as Eitan provides a medley of aromatic spices – cumin, turmeric, Kashmiri chilli powder, and coriander powder to the heated ghee. Eitan combines the ready sauce with a dollop of yoghurt, making a creamy and tangy base. In the tip, he places the primary components – frozen peas and diced paneer – within the pan. You can watch the total video right here:

People appeared to like what he had been cooking. There are hundreds of feedback showering hearts within the remark part. One consumer could not assist however exclaim, “Omg! This looks absolutely delicious!” Another remark chimed in, echoing the sentiment, “This looks so yummy. It’s making me hungry. Good job!!” Truly, the attraction of the dish was plain.
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But it was a specific remark that really stole the highlight. It learn, “Eitan is slowly becoming a solid desi boy. That spatula uff. Using a khunti is quintessential in Indian cuisine.” The comment could not have been extra correct.

What do you consider this video? Do share your ideas with us within the feedback part under.