Dosa, a beloved breakfast delicacy from South India, holds a particular place within the hearts of Indians worldwide. Whether they take pleasure in it at house, on the streetside, or in luxurious eating places, its recognition is aware of no bounds. But, have you ever ever witnessed an American chef attempting their hand at making dosa? Recently, widespread US blogger and chef Eitan Bernath took on this flavourful problem in his personal kitchen. He shared a video of his masala dosa-making endeavour on Instagram, and the Internet cannot get sufficient of it. Within a mere 14 hours, the video has amassed round 125K views, charming meals fanatics throughout the globe.
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The video commences with Bernath’s pleasure evident as he declares, “Let’s make a masala dosa as I ate on the streets of India.” He proceeds to embark on the pleasant journey of crafting all three important parts: aloo masala, coconut chutney, and dosa. To put together the aloo masala, Bernath expertly heats vegetable oil in a pan and provides black mustard, cumin, chopped purple onions, ginger garlic paste, and chopped inexperienced chillies. With precision, he introduces a medley of spices, together with turmeric, coriander powder, and Kashmiri chilli powder, heightening the flavours. Incorporating already-cooked potatoes, he skillfully mashes them into the spice-infused combination. For making the coconut chutney, Bernath locations shredded coconut in a mixer-grinder with grated ginger, inexperienced chilli, and a splash of water, skillfully mixing them to type a yummy-looking paste. Next, he heats vegetable oil in a pan and provides cumin, black mustard, purple chillies, and curry leaves, making a scorching tempering. He then pours this flavorful tadka on prime of the chutney. 
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He then strikes on to making ready the dosa itself. Bernath, who admits that his earlier makes an attempt at dosa-making have by no means been profitable, spreads ghee within the pan, adopted by a easy layer of readymade dosa batter.  A drizzle of oil was adopted by the putting of the aloo masala on prime. And lastly, the dosa was rolled to perfection. Take a have a look at the video under: 

The remark part of this put up was flooded with optimistic feedback from completely different components of the world.

“You nailed it, mate!! Great show!!”, wrote one person.
I’m impressed together with your Indian cooking abilities, added one other.
One particular person declared, “I’ve failed at making dosa each time I’ve tried thus far, but you have inspired me to try again! Looks delicious and just like the masala dosa I used to get at my favourite South Indian restaurant in Chicago.”
An Indian person commented, “Never seen a non-Indian try to cook a dosa before! This brings me a newfound respect for my daily breakfast.”
A chef supplied Eitan with a cooking tip as effectively: “Very impressive! I’d recommend using a tava or a nonstick large skillet versus a cast iron skillet! And we add a little bit of water and eno/baking soda to the store-bought dosa batter to make for a bit crispier/lighter dosa.”

What are your views of Eitan Bernath’s video? Tell us within the feedback under.
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