From odd meals combos to weird cooking strategies, the Internet by no means runs dry of culinary experiments. Remember the Oreo Maggi dish that shocked each cookie and noodle lovers? Or the time when chicken strips have been being roasted on Ferris Wheels? Interestingly, most of those endeavours are carried out by the final lots, leaving us puzzled and amused on the similar time. Recently, one other unusual cooking methodology has been leaving social media customers with extra questions than solutions. In the clip dropped on Instagram by a consumer, a lady could possibly be seen making poori and aloo sabzi concurrently on one gasoline range. The cause? To save gasoline.

The clip opens with the visuals of some potatoes being boiled inside a strain cooker. Since the cooker didn’t have a lid, the rising steam was seen. The girl takes up one other cooking pot and locations it on the opened cooker. She pours a considerable quantity of oil into the pot and gently locations just a few rolled-out doughs inside. With a cooking spatula, she fries the pooris within the boiling oil till they flip fluffy and crispy, emanating a golden-brown color. 
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Through the distinctive cooking course of, each the pooris above and the potatoes beneath obtained the required warmth. It solely took one gasoline range to organize each the pooris and its accompaniment aka the aloo dish. 
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The web customers who got here throughout the video have been divided of their opinions relating to the method. One consumer bluntly termed the strategy as “Impossible”. Agreeing with them, one other commented, “The boiling point of water is 100 degrees and the boiling temperature of vegetable oil is 300 degrees, so this is next to impossible.” 

Heaping reward on the girl, a person wrote, “The best way to save gas! Salute.”

“What A Talent,” lauded an individual. 

Expressing their want to strive the process, an Instagrammer remarked, “Me bhi try karungi (I will try it as well)” 

So far, the video amassed over 7.4 million views on Instagram. What are your ideas on this cooking tactic?