The weekend is right here and it is time to binge on one thing particular. Fried dishes are a preferred indulgence, however in case you’re on the lookout for one thing baked that’s equally yummy, we have got you lined. What if we informed you there is a means you’ll be able to get pleasure from tandoori-style aloo differently? Now, does not that sound attention-grabbing? Aloo (potato) lovers know that this versatile veggie can be utilized to whip up all kinds of wonderful snacks and dishes. Today, we invite you to attempt a baked aloo dish bursting with spice and flavour: Bharwan Tandoori Aloo. Find out extra under.
Also Read: 8 Yummy Ways To Make Masala Aloo – Pair With Puris, Rotis, Dosas And More

What Is Bharwan Aloo?

_{Bharwan Aloo is a particular stuffed potato dish}

Bharwan Aloo actually interprets to stuffed potato. Many variations of Bharwan Aloo exist and you’ll customise it in line with your style. You can select to fill it with veggies and spices of your selection or comply with a conventional recipe. We urge you to attempt our tandoori-style model as a result of it has scrumptious masala paneer stuffing. So you get to benefit from the goodness of aloo in addition to paneer in a single dish. This Bharwan aloo makes for an awesome celebration appetiser or a singular tea-time snack. Here’s how one can put together it:
Also Read: Tired Of French Fries? 5 Fresh And Unique Ideas For Potato Snacks

How To Make Bharwan Tandoori Aloo At Home | Easy Recipe For Bharwan Aloo By Devanshi Tripathi

Take peeled potatoes and lower off a small slice from the other ends. Next, scoop out the within to get a shell-like form. Collect all of the potato parts you take away in a separate bowl. Deep fry these trimmings till crisp.

In a pan, warmth oil and add ginger and inexperienced chillies. Saute for a minute earlier than transferring to a bowl. Next, combine in paneer, chaat masala, purple chilli powder, garam masala and salt. In a separate bowl, put together a marinade by mixing curds, ginger-garlic paste, chosen masalas and salt. Prepare a tempering of turmeric in mustard oil and pour it over the marinade. Also, crush and add the fried potato items to it.

Now, begin stuffing the hollowed-out potatoes with the paneer filling. Then coat them properly with the marinade from all sides. Skewer them via the centre and bake them for round 10 minutes in a preheated oven. Once achieved, lower them in half, sprinkle chaat masala over them and serve sizzling.

Click here for the full recipe for Bharwan Tandoori Aloo

Bharwan dishes all the time make for a scrumptious meal. For extra such recipes, click here.
Also Read: Enjoy Your Weekend With This Creamy Chicken Shawarma Recipe

About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she just isn’t blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.