If there’s one dish that defines royalty within the truest sense, it needs to be biryani. This dish is ready by delicately layering rice and meat, that are cooked in fragrant masalas. It is extraordinarily wealthy and flavourful, and is one thing that we crave each time we like having one thing indulgent. While there’s a plethora of delectable biryanis to select from, there is not any hurt in experimenting and having some extra recipes up our sleeve, proper? And being a weekend, it is simply the proper time to indulge on this royal dish. Today, we’re excited to share a hen biryani recipe straight from the streets of Peshawar in Pakistan. This beautiful dish will definitely loosen up your weekend.
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About Peshawari Chicken Biryani:

_{Peshawari hen biryani has a wealthy flavour because of the addition of dry fruits. Photo Credit: iStock}

Peshawari hen biryani is a staple dish in Pakistan. Unlike conventional biryani, the meat is cooked individually on this variation. Rice too is cooked partially in a separate pot. They are then layered collectively and cooked once more for the ultimate consequence. Peshawari hen biryani has a wealthy flavour because of the addition of dry fruits. It is extraordinarily fragrant and is popularly made on particular events and festivals. This dish tastes finest when paired with some refreshing raita. It makes for a royal addition to your menu for weekend get-togethers.
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Peshawari Chicken Biryani Recipe: How To Make Peshawari Chicken Biryani

First, wash the rice properly and soak it in water for round 20-Half-hour. Drain and preserve apart. For the marinade, mix the hen items with dahi, ginger-garlic paste, haldi, biryani masala, garam masala, crimson chilli powder, and salt in a bowl. Mix nicely. Keep it within the fridge for some time. Boil water in a kadhai and add the soaked rice to it. Add bay leaf, cloves, elaichi, a cinnamon stick, and salt. Cook till the rice is partially completed. In a heavy-bottomed pot, add a layer of marinated hen and prime it with the partially cooked rice. Top it with some chopped tomatoes, onions, and coriander leaves. Drizzle oil and repeat the method of layering till it’s full to the highest. You may even add some saffron strands or kewra water for flavouring. Cover the pot with aluminium foil and prepare dinner on a low flame for 40-45 minutes. Serve scorching and luxuriate in!

For the entire recipe for Peshawari hen biryani, click here.

Make this mouth-watering biryani this weekend and impress your loved ones together with your culinary abilities. Do tell us how they appreciated its style within the feedback beneath. Happy Weekend!
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