Dum or Dum Pukht, as it’s historically referred to as, is a cooking method wherein meat or greens are cooked over low flame in a heavy-bottomed pot or handi. This sluggish type of cooking permits the masalas to get absolutely absorbed into the dish and helps in enhancing its style. While we principally affiliate dum-style cooking with biryani or pulao, there are quite a few different dishes that may be ready utilizing this method. And what higher time than the weekend to experiment along with your culinary expertise? Here we deliver you an inventory of 5 dum-style sabzis that may amp up your lunch or dinner unfold. So, with out additional ado, let’s get began with the checklist.

Also learn: Dum Ka Murgh And More: 7 Dum-Cooked Recipes You Must Try

Here Are 5 Dum-Style Sabzis You Must Try:

1.Dum Aloo Lakhnavi (Our Recommendation)

This traditional dum aloo recipe from Lucknow is made utilizing fried potatoes which can be filled with paneer and dunked in a wealthy and spicy onion-tomato gravy. It has oodles of ghee, butter and cream and is bound to depart you drooling! Click here for the recipe.

2.Amchoori Dum Ki Bhindi

If you need to give common bhindi an fascinating twist, then this amchoori dum ki bhindi is a must-try! The chatpata flavour of the amchoor makes this bhindi style extremely scrumptious. Want to know extra about it? Click here for the recipe.

3.Dum Murgh Keema Baingan

This dum murgh keema baingan is made utilizing diced eggplant and rooster mince which can be cooked in flavourful masalas, combined pickle and tamarind paste. Garnish with recent coriander leaves, julienne ginger and serve with jeera rice. Click here for the recipe.

4.Dum Paneer

Paneer is without doubt one of the most liked vegetarian dishes amongst Indians. This delectable paneer dish is tossed in a melange of spices and cooked till perfection. It’ll undoubtedly be a crowd pleaser at your subsequent feast! Click here for the recipe.

5.Dum Ke Baingan

Finally, we deliver you a lip-smacking dum ke baingan recipe. This dish is cooked in a lagan which permits the flavours to get absolutely absorbed within the baingan. The better part is that you could make this sabzi in slightly below 20 minutes. Click here for the recipe.

Try out these scrumptious dum-style recipes and tell us which one was your favorite within the feedback part beneath.