South Indian staple dosa is one dish that’s cherished by folks throughout the nation. It is scrumptious, simple to make and pairs nicely with virtually the whole lot, particularly chutney! The crispy and delicate style of dosas pair nicely with the daring and tangy notes of chutneys. Aside from enhancing the flavour, chutneys additionally provide dietary advantages to you. Many chutneys include components like peanuts, coconuts, and sesame seeds that present wholesome fat and important vitamins to the meal. While a number of folks like candy and tangy chutneys with dosas, it’s really the spicy ones that take your style buds on a rollercoaster journey. If you’re searching for spicy chutney choices to pair with dosas then fret not! We have mixed a listing of 5 spicy chutneys that guarantee a healthful and satisfying culinary expertise!
Also Read: These 7 Homemade Chutney Recipes Are The Best To Savour With Your Meals

Chilli coconut chutney presents a spicy kick to your common dosa meal.
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Here Are 5 Spicy Chutneys You Can Pair With Dosa

1. Chilli Coconut Chutney

Chilli coconut chutney has no comparability to another type of facet savoury condiment with dosa. With its creamy texture and spicy style, chilli coconut chutney serves as the proper dish to pair with scorching and crispy dosas. This chutney is made with freshly grated coconuts, dried purple chillies, inexperienced chillies, ginger and tempered with curry leaves and mustard seeds. Coconut chutney strikes the proper stability between the candy and spicy flavours of the entire dish. 

2. Red Coriander Chutney

Is candy and salty chutney not your factor? Then this purple coriander chutney is the reply for you. Hot and spicy, purple coriander chutney makes for a superb condiment should you like your dosa expertise to be fiery. This chutney is made with easy pantry components – grated coconut, coriander seeds, dry purple chillies, tamarind, salt and water. Red coriander chutney, which has an attractive orange color, may also be tempered utilizing curry leaves and mustard seeds to raise the style of the general dish.

3. Sesame Coconut Chutney

Also generally known as Ellu chutney in Tamil Nadu, sesame coconut chutney is a pleasant condiment to pair with the richness of dosas. This chutney is made with grated coconuts, sesame seeds, peanuts, Kashmiri purple chillies, and garlic cloves. Like purple coriander chutney, this creamy and vibrant chutney can also be orange in color and pairs nicely with each plain and masala dosas.

Sesame Chutney pairs nicely with each plain and masala dosas.
Photo Credit: iStock

4. Tomato Peanut Chutney

Tangy and strong, tomato peanut chutney is a scrumptious condiment to pair with crispy scorching dosas. It is nutty, spicy and stuffed with flavours. Tomato peanut chutney is made with chopped tomatoes, peanuts, garlic, and dried purple chillies and tempered with mustard seeds and urad dal. The acidity of tomatoes cuts by the richness of dosas whereas peanuts add a creaminess and nuttiness to the chutney.

5. Red Capsicum Chutney

Sweet and smoky, purple capsicum chutney presents a deal with to eyes and style buds. This distinctive chutney has a scorching flavour profile that enhances the dosas completely. The pure sweetness of roasted purple capsicums will get balanced by the sourness and tanginess supplied by different components of this chutney!
Also Read: Nilakadalai Chutney: Make This Peanut Chutney With Your Next South Indian Meal In Just 30 Minutes!