Leftovers are sometimes ignored and ultimately dumped. But when it is our beloved dishes like bhindi sabzi, it hurts. Instead of letting that scrumptious bhindi sabzi go to waste, why not give it a brand new lease of life? You can simply repurpose leftover bhindi sabzi into pleasant dishes that may allow you to benefit from the drool-worthy flavours once more. Reinvent your favorite bhindi sabzi into different equally tantalising culinary delights that may also be fast to place collectively. Can’t wait to learn the way? Let’s dive proper in.
Also Read: Love Kurkuri Bhindi? Here’s How You Can Make It An Air Fryer In Just 20 Mins

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Here Are 5 Creative Ways To Use Leftover Bhindi Sabzi:

1. Bhindi Samosa: A Street Food Makeover:

Who would not love samosas? Turn your leftover bhindi sabzi right into a delicious filling for selfmade samosas. Simply stuff the bhindi sabzi into a skinny, crispy pastry, and deep-fry till golden brown. Serve these bhindi samosas with a tangy chutney or flip it right into a chaat that may have your loved ones and mates asking for extra.

2. Bhindi Paratha: The Perfect Breakfast Delight:

The smartest thing about parathas is they are often filled with something, even bhindi sabzi. Add a twist to your common parathas by stuffing them with leftover bhindi sabzi. Knead comfortable dough utilizing flour, water, and a pinch of salt. Roll out small circles, place a spoonful of bhindi sabzi within the centre, and fold the dough over to surround the filling. Cook the parathas with a little bit ghee till golden and crisp. Serve these stuffed parathas with a aspect of yoghurt or pickle for a satisfying breakfast the following morning.
Also Read: How To Prevent Bhindi From Turning Sticky – Easy Hacks

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3. Bhindi Masala Pizza: Fusion At Its Best:

Add a desi contact to your pizza. Spread a layer of leftover bhindi sabzi as the bottom sauce in your pizza dough. Top it with grated cheese, sliced onions, bell peppers, and another toppings of your alternative. Bake it in a preheated oven till the cheese melts and the crust turns golden. The fusion of flavours will shock your style buds and go away you craving extra.

4. Bhindi Bhurji: Just Scramble It:

Turn your bhindi sabzi right into a flavourful bhurji. Heat some oil in a pan, add chopped onions, inexperienced chillies, and spices like cumin, turmeric, and garam masala. Stir-fry the combination till the onions flip golden brown. Add the leftover bhindi sabzi and cook dinner till effectively mixed. Garnish with recent coriander leaves and serve this spicy scramble with rotis or pav for a hearty meal.

5. Bhindi Rice: A One-Pot Wonder:

Combine your leftover bhindi sabzi and boiled rice to create a superb dish that may take your style buds without warning. In a pan, warmth oil and add cumin seeds, chopped onions, and ginger-garlic paste. Once the onions flip translucent, add the bhindi sabzi and sauté for a couple of minutes. Finally, combine within the cooked rice and gently toss the whole lot collectively. You’ll get aromatic and flavourful bhindi rice that may be loved as is or paired with raita.
Leftover bhindi sabzi would not must be boring or repetitive. You can vogue it into quite a lot of scrumptious dishes. Enjoy the method of making one thing new and thrilling along with your favorite bhindi.