Malaika Arora by no means shies away from exhibiting her love for meals. Her social media posts recount an epic foodie story. After all, her gastronomic adventures are beloved by her followers. Now, the Bollywood diva has unveiled the last word resolution for “When hunger strikes…” her. Answer: Masala dosa. We are under no circumstances shocked. Were you? The actress has already confessed that South Indian meals objects are “Meals that nourish the soul.” Malaika dropped an image of her eating desk on her Instagram Stories. The photograph revealed that the Friday brunch menu for Malaika Arora was a crispy dosa with aloo (potato) masala on the facet. Two correctly served plates on the desk are seen within the image. While we could not spot sambhar, it seems she savoured the dish with coconut chutney, saved simply subsequent to her plate.
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There is one thing soothing concerning the South Indian meal that makes us fall for it repeatedly. One of the perfect options of it’s the amalgamation of curry leaves and flavourful masalas. Malaika Arora typically finally ends up relishing South Indian meals. Earlier, she revealed that her breakfast referred to as for traditional podi idli. Malaika dropped an image of her half-eaten meal on her Instagram that confirmed comfortable idli with ghee-podi combine drizzled on the highest. She savoured the dish with two several types of chutneys. Read all about it here.

Malaika Arora, in one more submit, gave the world a glimpse of her indulgence. The textual content on the image learn, “Meals that nourish the soul.” Wondering what she was consuming? Malaika truthfully left us slurping as she revealed that she is relishing a bowlful of thayir sadam, which is a kind of curd rice. The sprinkled mustard seeds added a South Indian contact to it. She loved this curd rice with heavenly sambhar that was ready with lentils, spices, carrots, pink chillies and naturally, curry leaves. That will not be all. Malaika added a crunchy twist to her meal seasoned chips and some murukkus. The mouth-watering blob of pickle absolutely elevated the style to a complete new stage. Read all about it here.
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What is your favorite South Indian dish?