The new season of summer season is nearly right here and so is the time to welcome a brand new 12 months. Also known as Noboborsho or Pohela Baisakh, it’s the first day of the Bengali New Year, as per the Bengali calendar. For the unversed, ‘poila’ or ‘pohela’ means first – the primary day of the Baisakh month on the Hindu calendar. The day is widely known with a lot enjoyable and fervour in West Bengal, Tripura, Assam, in addition to in Bangladesh. On today, Bengalis organise processions (shobhajatra), festivals and cultural packages and spend time with household. Poila Baisakh additionally signifies the primary day of the harvest season of winter crops. This pageant of harvest is marked as Baisakhi in Punjab, Bihu in Assam and Vishu in Kerala. Every 12 months, Baisakhi

Poila Baisakh 2023: When Is The Bengali New Year 2023?

According to drikpanchang.com, the place to begin of the Bengali Era is estimated to be within the 594th 12 months of the Gregorian calendar. Every 12 months, the pageant date is about as per the lunisolar Bengali calendar. This 12 months, Poila Baisakh falls on April 15 (Saturday).

• Bengali period 1430 begins
• Poila Baisakh: April 15, 2023
• Sankranti second on Poila Baisakh: 03:12 PM, April 14, 2023

(Source: www.drikpanchang.com)

Also Read: Bengali Cuisine: 7 Bengali Curries That Have Our Heart (Recipes Inside)

Poila Baisakh 2023: Full-Course Traditional Bengal Meal Plan For The Festival:

Bengalis and meals go hand-in-hand. This inevitably means meals performs a significant function within the Noboborsho celebration. On today, individuals clear their properties, take a ritualistic bathtub and supply prayers to God and ancestors. Alongside, additionally they organise an intensive lunch to get pleasure from with household and associates. If you’re planning to place collectively a standard Bengali thali to your shut ones, then right here we now have the right plan for you. We convey you some basic recipes that may be simply ready at house. Take a glance.

_{Food performs a significant function in Noboborsho celebration}

Here’re 9 Bengali recipes so that you can attempt:

Basanti Pulao:

A aromatic, candy and salty rice, basanti pulao holds a relentless place in any festive thali. Made with a beneficiant addition of ghee, raisins and cashew nuts, this flavourful rice is paired with spicy curries to make for an indulgent meal. Click here for the recipe.

Luchi:

Luchi is a deep-fried flatbread, very similar to puri, made with refined flour (maida). It makes for a preferred breakfast merchandise in Bengal and can be served throughout festivals and particular events. Click here for the recipe.

Cholar Dal:

Cholar dal is a preparation of chana dal, often paired with luchi. It is cooked with coconut, ginger and a pool of spices and makes for a staple dish throughout festivals and particular events. Click here for the recipe.

Begun Bhaja:

Begun in Bengali stands for aubergine (or baigan). It is baigan, deep fried with haldi, salt and pink chilli powder. It is often served as a aspect dish with pulao or luchi. Click here for the recipe.

Shukto:

Shukto is a standard Bengali vegetable stew made with quite a lot of greens, together with bitter gourd, drumsticks, and uncooked bananas. It is served as an appetiser, together with steamed rice. Click here for the recipe.

Fish Curry:

No Bengali meal appears full with out fish curry. If you dive in deep, you will discover numerous fish curry choices, ready with quite a lot of fish. You could make it with mustard paste or use onion-tomato-ginger-garlic to organize a spicy gravy. Click here for a few of our favorite Bengali fish curry recipes.

Kosha Mangsho:

Kosha mangsho is a slow-cooked mutton curry, ready with onion, ginger, garlic, and spices. Pair it with luchi, rice or pulao and relish. Click here for the recipe.

Sandesh:

Sandesh is a well-liked Bengali candy made with chenna (cottage cheese), sugar, and cardamom powder. It is a must have dessert within the thali. Click here for the recipe.

Mishti Doi:

Mishti doi is synonymous with Bengali delicacies. It is a candy yogurt made with milk, sugar, and curd tradition. It is a well-liked dessert in Bengal and is often served in earthen pots. Click here for the recipe.  

This Bengali thali for Poila Baisakh is simply an instance; there could be variations relying on the area and private decisions. So, observe these recipes and get an concept and put collectively a Poila Baisakh-special thali for your loved ones and associates.

Subho Noboborsho, everybody!