There’s one thing about winter that makes us yearn for soul-satisfying treats that we are able to nibble on whereas snuggled up within the heat of the evenings. And it seems {that a} bowl of scrumptious rooster curry for dinner is without doubt one of the most comforting dishes of all. There’s nothing fairly like sitting all the way down to a meal of steamed rice, fluffy chapatis, and a nourishing bowl of chicken curry. It not solely satisfies the soul and gives solace, nevertheless it additionally advantages our well being. Having mentioned that, we now have a tasty recipe for palak rooster. When it comes to picking a extra nutritious choice for this season, including palak may be a wonderful selection. You’ve most likely tried the traditional palak paneer; now it is time to give it a meaty twist.

Palak (Spinach) Health Benefits:

Spinach, also referred to as palak, is without doubt one of the most consumed winter greens. Along with quite a few different well being benefits, the inexperienced leafy vegetable is full of calcium, iron, Vitamins A and C, and potassium. Because of this, specialists steadily advise together with this leafy inexperienced vegetable in our winter weight-reduction plan. While it may be utilized in a wide range of scrumptious curries, wraps, parathas, and smoothies, our recipe for palak rooster is soul-soothing, making it a healthful affair. Without additional ado, let’s learn to make it at residence with some easy steps.

Palak Chicken Recipe: How To Make Palak Chicken

Marinate the rooster in 4 tablespoons of plain, unsweetened yogurt, salt, turmeric powder, purple chilli powder, coriander powder, and garam masala powder. While you put together the opposite components for the curry, completely mix and put aside.

Make spinach paste by mixing it with flavourful spices. Add oil to a pan, add entire spices and ginger garlic, and saute for a minute. Once finished, add the tomatoes and wait till they flip tender and mushy.

Next, add within the marinated rooster, add a cup of water and let it cook dinner for 5 minutes. Once finished, add spinach paste and blend it effectively. Cover the pan and let it cook dinner! For the detailed recipe, click here.

Please word: In this recipe, we can’t blanch the spinach; as an alternative, we’ll pan-fry it. Pan-frying the spinach is much less time-consuming than blanching it, and it doesn’t lose vitamins within the water as blanching does.

So, what are you ready for? Try out this recipe and tell us the way you all preferred it within the feedback beneath. Happy Cooking!