If there’s one factor an Indian meal is incomplete with out, it’s the good previous achaar or pickle. You’ll discover enormous jars of pickles stacked up in nearly each Indian kitchen. They make for an incredible facet dish to accompany our on a regular basis meals and have the flexibility to reinforce the flavour of any dish by a number of notches. Don’t you agree? While pickles are relished throughout the yr, they make for an incredible accompaniment to pair with ghee-laden meals through the winter season. Considering this, right here we deliver you a winter-special mooli ka achaar that you may make in just below 20 minutes.

Also learn: Mango Pickle, Onion Pickle And More: 5 Instant Pickle Recipes You Must Try

Mooli (radish) is wealthy in vitamin C, magnesium, iron and calcium. This root vegetable is taken into account to be top-of-the-line greens to eat through the winter season. To make this achaar, all you have to do is mix chopped mooli with a mix of flavourful masalas, lemon juice and oil. This instantaneous mooli ka achaar works as a saviour once we all of the sudden run out of achaar simply earlier than our meal. Wondering the right way to make it? Check out the recipe under:

Mooli Ka Achaar Recipe: How To Make Mooli Ka Achaar

• First, dry roast purple chilli powder, turmeric powder, cumin seeds, ajwain, coriander seeds and mustard seeds. 
• Add the roasted spices to a mixer jar and grind to make a tremendous powder.
• Once carried out, switch to a bowl. Keep apart.
• In a separate bowl, add chopped mooli (radish), 1 tsp purple chilli powder, 1 tsp haldi, 1 tbsp lemon juice, salt and the ready spice combine. 
• Finally, add 3/4 cup oil that’s heated up until the smoking level and cooled. Mix all the things collectively properly.
• Transfer to an air-tight container. Mooli ka achaar is prepared!

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Make this winter-special pickle at house and tell us the way you appreciated its style within the feedback part under.