Winter is right here and we’re having fun with each little bit of it. Besides the nippy climate and heat mittens, it additionally brings alongside some scrumptious meals that add on to the vibe of the season. If you look into our meals sample intently, you will see that heat and soothing meals making their approach again to our lives throughout this time of the 12 months. From masala chai, heat soup to jaggery, til and extra – we take pleasure in many-a-thing to beat the chilly outdoors. But let’s agree, we hate spending lengthy hours within the kitchen.  

In truth, through the winters, we hate doing all these chores that contain utilization of water.  Much agreeable? Hence, we all the time search for recipes which might be primary and contain lesser steps within the course of. Bissi bele bathtub is one such dish that we love making ready through the season. 

Also learn: 15 Best South Indian Recipes | Easy South Indian Recipes

Close cousin to the traditional dish – khichdi, bissi bele bathtub is a South Indian delicacy that’s ready by mixing rice, dal, veggies, a medley of flavourful spices and naturally, oodles of ghee. For the unversed, ‘bele’ refers to lentil (dal). Now you may surprise what makes bissi bele bhath winter-special? The reply lies within the elements. 

What Makes Bissi Bele Bhath A Perfect Winter Delicacy: 

As talked about earlier, this recipe contains each rice and dal – each of which pack us with important amino acids. That’s not all. Going a step additional, the dish additionally comes with the goodness of seasonal greens. In one phrase, bissi bele bathtub spells healthful. 

Winter-Special Recipe: How To Make Bissi Bele Bhath: 

According to meals wizard Ashwin Rajagopalan, “The key to the Bisi Bele Bath is the masala that brings together an assortment of spices”. The dish has understated candy and bitter tones (attributable to jaggery and tamarind), with a zing of pepper – making it totally irresistible for all. 

To make this dish, first roast cinnamon, dry coconut, black pepper corn in some oil, then grind it with chana dal, coriander seeds, pink chillies and onion.  

Now boil rice and dal collectively to make gentle khichdi and add greens, masala paste, imli and jaggery to it. Finally add a tadka of mustard seeds, curry leaves and cumin and serve scorching.  

Click here for detailed recipe of bissi bele bhath. 

Quite a easy recipe; is not it? So, what are you ready for? Try this dish right now and put collectively a healthful meal in simply no time.