We Indians love pooris, and there isn’t any doubt about it. Some of our favorite dishes, similar to chole, aloo bhaji, and many others., wouldn’t style half nearly as good with out mushy and fluffy pooris on the facet. They certainly present contentment to our hearts, however we won’t ignore the truth that they’ve a high-calorie content material. Pooris are deep-fried, which makes them fall into the class of ‘unhealthy meals’. But wait, what if we advised you which you could make pooris with out utilizing a single drop of oil? Yes, it is doable, and you will be shocked to see the outcomes. The recipe for this zero-oil poori was shared by chef Neha Deepak Shah on her Instagram web page. Are you interested by realizing how you can make this wholesome model of poori? Keep on studying!
Also Read: Watch: 5 Quick Tips To Make Fluffy And Crispy Stuffed Pooris At Home

Do Zero-Oil Pooris Have A Similar Crispy Texture To Regular Ones?

The reply is sure! The indisputable fact that these pooris are cooked in an air fryer with zero oil has completely no impact on their texture. You can count on an analogous golden brown color and crispiness as you’ll count on from a daily deep-fried model. It tastes simply as scrumptious (and even higher), with the one distinction being which you could take pleasure in this one completely guilt-free. Isn’t that an important motive to provide it a attempt immediately?

How To Make Zero-Oil Pooris | Healthy Poori Recipe

To make this more healthy model of pooris, you will want your trusty air fryer. Start by making ready the dough for the pooris by mixing atta (whole-wheat flour) with dahi, salt, and water as wanted. Combine to kind a easy dough, and hold apart for at the very least half an hour to relaxation. The dough needs to be barely stiff in texture. Now, take a small portion of the dough and roll it out to kind a poori. Repeat with the remaining dough. Next, boil water in a big kadhai as an alternative of oil and gently drop the pooris in it. Cook them for about 2 to three minutes, or till they begin floating on prime. Once achieved, organize them within the air fryer basket and air fry at 190 levels for 4 to five minutes. Remember to not put too many pooris without delay, or else they will not cook dinner correctly. Also, don’t forget to preheat the air fryer. Enjoy your home made zero-oil pooris with spicy chole or aloo sabzi.
Also Read: Bored Of Regular Poori? Elevate Your Taste Buds With Himachali Babru

Watch the detailed recipe video right here:

It appears to be like scrumptious, proper? Try this wholesome poori recipe and tell us the way you favored its style.

About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally passionate about exploring totally different cuisines. When she’s not consuming or baking, you possibly can usually discover her curled up on the sofa watching her favorite TV present – FRIENDS.