How lots of you might have burnt rice whereas cooking or added further spice to your curry? Let’s agree, all of us have executed it in some unspecified time in the future in life. Whether you might be new to cooking or have spent sufficient time getting ready meals for household and pals, you typically make errors in kitchen. What do you do then? Do you toss your entire meal within the waste-bin considering it to be a culinary disaster? If sure, then you should cease that now! It’s okay to make errors so long as you know the way to repair them. And right here, a humble potato involves the rescue. We deliver you some attention-grabbing methods how a potato or two can repair your ruined dish. Read on.

Why Potato Is Considered Versatile?

You would hardly discover anybody not liking aloo. One of the most typical substances in a kitchen, a potato can save the day at a given level. Whether you feel too lazy or within the temper to discover your inventive self, potato is one ingredient you may all the time resort to. That’s not all. It can repair a ruined meal too. You ask us, how? Potato is a starchy vegetable that has no style of its personal, that means, it takes the flavours of the dish you add it to. Besides, it has a creamy texture that offers a layer to your dish, making it an ideal ingredient to repair numerous recipes.

Also Read: Cooking Tips: 5 Mashed Potato Recipes To Liven Up Your Next Meal

_{Potato is sort of versatile and can be utilized in a lot of methods. Photo: iStock}

Here’re 5 Ways You Can Use Potato To Fix A Ruined Dish:

1. To cut back salt content material in dal and curry:

A pinch of salt could make or break a dish. While much less salt makes your meals blunt, including further ruins it fully. But, not anymore! All you should do is throw in some potatoes within the dal or curry whereas cooking and let it take up the extra salt. Finally, take out the potato and serve your meal.

2. To modify the spice degree:

We all get a burning sensation after having a scorching chilli. Right? Now, when you’ve got made your curry that spicy, lower some items of uncooked and water and let it boil. By the time the aloo turns delicate, you’ll find the spice degree is adjusted.

Also Read: Easy Potato Chips Recipe: Make These Bubble Potato Chips Under 20 Mins

_{Use boiled potatoes to regulate the spice degree in your gravy. Photo Credit: iStock}

3. To repair extra haldi:

Aloo is an answer to nearly all our kitchen troubles. When you add extra haldi to your meal, simply lower some potatoes and add them to the dish whereas cooking. The aloo will absorb extra haldi and stability the look and flavour of the dish.

4. To thicken gravy:

We love thick and creamy gravy if a chicken or paneer dish. But typically it finally ends up being runny. What do you do then? Of course, add some aloo! Boil some aloo and blend with the gravy to make it thicker.

5. To repair burnt rice:

If you by accident burn the rice, fret not, this is an ideal answer for you. All you should do is switch the rice to another pot, bury a uncooked potato on the centre and shut the lid. Keep it for round 10 minutes and you will notice the burnt aroma is absorbed by the potato. Discard the potato and benefit from the rice.

Try these methods and save your meal from ruining. If you understand any such cooking trick with aloo, do share with us within the feedback beneath.