Poha is among the hottest breakfast dishes within the nation. The dish is made utilizing flattened rice, additionally known as poha. Different areas in India have their very own variations of poha, poha-based dishes, and pairings. Did you already know that folks in Indore eat poha with jalebi? Poha’s ubiquitous presence is slightly comforting. But at the moment, we invite you to find the delights of poha past the standard dish. We have listed a couple of lesser-known methods of utilizing poha that you should attempt. While some are experimental, others are conventional but not precisely mainstream. Take a glance under:
Also Read: 5 Poha Recipes From Across India To Spruce Up Your Breakfast

Here Are 6 Unique Ways Of Using Poha While Cooking:

1. Use poha to make upma:

_{Poha upma is often known as aval upma. Photo Credit: iStock}

Wait, what? For most of us, poha and upma are two distinct dishes. So what precisely is poha upma? Also often called aval upma or atukula upma, that is really a delicacy from South India. In this upma, the common rava (sooji) is changed by poha flakes. It seems and tastes just like kanda-batata poha. However, it additionally comprises carrots, cashews, and a small amount of dal (as a part of the tadka). Click here for the entire recipe for aval upma.

2. Mix poha with potatoes to make totally different snacks:

_{Combine poha with potatoes to make several types of snacks like nuggets, cutlets, fries, and many others. Photo Credit: iStock}

Potato-based snacks are an all-time favorite. Why not give them a twist by including some poha as effectively? Doing so can improve the general style and texture of the deal with. Poha can assist keep the crispiness of snacks. To get began, you would possibly wish to attempt making some poha fries – the total recipe will be discovered here. You may also make veg poha nuggets whenever you need a powerful night snack or social gathering appetizer. Here’s the recipe. Want extra such poha snack recipes? Click here for some simple choices.

3. Make a namkeen ‘cake’ with poha and oats:

Combine the goodness of poha and oats within the type of this savoury cake. This distinctive dish will be ready utilizing on a regular basis elements. No baking is required, solely steaming on a stovetop. It is scrumptious in addition to wholesome because it requires little or no oil. This recipe was shared by vlogger Parul on her YouTube channel. Watch the video here.

4. Use poha to bind dough and dosa batter:

_{Poha flakes can be utilized for binding. Photo Credit: iStock}

Poha has a binding property that you may reap the benefits of in some ways. Apart from combining it with mashed potatoes (as mentioned earlier), contemplate including a small amount of it in doughs and batters. For instance, folks add a bit of poha within the dough used for making thalipeeth. Certain kinds of dosa batter additionally embody poha flakes. This immediate set dosa recipe is a working example.
Also Read: How To Make The Perfect Dosa Batter- 7 Easy Tips

5. Use poha for making laddoos:

Use poha to make immediate laddoos which might be yummy and nutritious. These ones include jaggery, dry fruits, and ghee. They are subtly flavoured with cardamom. Festive season or not, these laddoos are a must-try. Check out the total recipe here.

6. Transform cooked poha into stuffing:

The above concepts are meant for uncooked poha flakes. But you can too use cooked poha in fascinating methods. If you need a fried snack, use the poha as a filling for crisp patti samosas. Here’s the detailed recipe. If you need a more healthy possibility, go for a stuffed paratha. All you need to do is fill the cooked poha contained in the flattened dough (as you normally do with aloo or paneer parathas). Then seal the perimeters effectively and prepare dinner on either side. We promise you, it is a fusion you’ll get pleasure from!
Also Read: 6 Smart Tips To Make Perfect Stuffed Parathas Without Breakage

Do you’ve got a secret poha tip or distinctive approach of constructing poha? Share your concepts within the feedback under.