Bananas are a mainstay in a lot of our households. This fruit is full of vitamins and important minerals. It additionally has a particular flavour that makes it a scrumptious dessert ingredient. People have a tendency so as to add banana items to their pancakes and waffles. Others use this fruit in porridges, truffles and muffins. But do you know that you need to use this fruit in savoury dishes too? What makes this potential? Firstly, bananas aren’t juicy like different fruits. Secondly, they’ve a delicate style that’s not too candy or overpowering. Thirdly, bananas have a novel texture that enables them to be mashed and moulded into shapes – virtually like how you utilize potatoes. Thus, this fruit can simply be used to make non-sweet delicacies as effectively. For occasion, you may make great veg kebabs with bananas. Find out extra beneath.
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_{Bananas are a very versatile ingredient, so why not experiment with them? Photo Credit: iStock}

What Is Banana Kebab or Kebab-e-Kela?

Banana Ke Kebabs are a mouth-watering snack made utilizing bananas because the central ingredient. This dish will be flavoured with a variety of spices and also can embrace different binding brokers to make several types of kebabs. They will be baked, shallow-fried or deep-fried. To get you began, we’ve got provide you with 4 totally different recipes for Banana Kebabs you can strive at residence. Each of those variations yields a scrumptious and healthful snack you can take pleasure in at any time of the day.

How To Make Banana Kebabs At Home | Easy Recipes for Kele Ke Kebab

1. Kebab-e-Kela Recipe

_{Kebab-e-Kela is the best model of this dish. Photo Credit: iStock}

This recipe by Niru Gupta will introduce you to a veg kebab in contrast to another. All it is advisable to make these kebabs are banana, buckwheat flour, ghee (kuttu ka atta) and customary Indian spices. This recipe is very wholesome as a result of it requires no oil and makes use of buckwheat, which is gluten-free. To make kebab-e-kela, first steam bananas together with ginger and cardamom. Mash the bananas as soon as they’ve cooled and season them with coriander powder, chilli powder, rock salt and lemon juice. Mix completely to type a dough. Shape the spiced banana combination into quick cylinders and roll them within the buckwheat flour. Pan-fry them in ghee till brown. Click here for the full recipe
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2. Raw Banana Kebabs / Banana Kofta Recipe

_{These banana kebabs are crammed with candy and spicy components.}

These deep-fried kebabs have a decadent filling of cheese, chillies, figs, and pomegranate. It could sound sophisticated, however this scrumptious snack is fairly easy to make. You first have to cook dinner bananas for a couple of minutes with their peel on. Later, cool, peel and mash them. In a heated pan, combine the mashed fruit with butter and salt. Add cardamom powder, cinnamon powder, saunf powder and different spices. Once cooled, add wheat flour and corn flour to the banana combination. To make the filling, combine cheese, figs, coriander leaves, inexperienced chillies, pomegranate seeds, lemon juice and salt. Make small balls of the banana ‘dough’ and spoon a bit of little bit of the stuffing inside every. Deep fry the kebabs until golden brown and serve with chutney. Click here for the full recipe.

3. Rajma Aur Kele Ke Kebab Recipe

_{Tap into the goodness of fruits and beans with this rajma and banana kebab recipe.}

This model of banana kebabs is a straightforward however yummy deal with. To make rajma aur kele ke kebab, boil uncooked bananas and later drain out the surplus water. Finely chop the fruit together with the rajma (kidney beans). Add garam masala, chaat masala, clove powder, chilli powder, ginger, inexperienced chillies, and coriander. Mix completely and add salt/ extra spices to style. Add panko breadcrumbs and type a thick dough. Make flat, tikki-like shapes and pan-fry the kebabs with ghee. Serve with flavoured dahi or chutney. Click here for the full recipe.

4. Raw Banana, Coconut And Sago Kebab Recipe

_{Sabudana, nariyal and kela – 3 excellent components type the muse of this dish. Photo Credit: Dayashankar Sharma}

This recipe by Dayashankar Sharma combines 3 varieties of binding components that will provide you with a burst of various flavours and textures. You also can customise this one when you find yourself observing a vrat/upvas/quick. To make these kebabs, grate boiled banana and recent coconut (individually). In a pan, warmth ghee and cook dinner the grated coconut. In a blender, grind half of the roasted coconut. Mash half of the sago pearls or sabudana that you simply had soaked earlier. Add finely chopped inexperienced chillies. Mix pepper, vrat salt, almonds and coconut. Divide the combination into small balls and flatten them. Coat them on all sides with the remaining sago pearls and pan-fry them in ghee. Click here for the full recipe.
Try making one in every of these distinctive kebabs in the present day. Let us understand how they end up!
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