Desi meals is thought for its inexperienced chilli aka ‘hari mirch’ issue. Whether in a spicy curry or a fast snack, the inexperienced chilli provides that additional kick. Most of us even choose to have some additional inexperienced chillies on the facet to dial up the spice degree. Interestingly, celebrities are not any exception to this culinary choice. Need proof? Look no additional than Ananya Panday’s current Instagram Stories. In the not too long ago posted image, the actress may be seen holding a inexperienced chilli. In the caption, she wrote, “Can’t eat my lunch without hari mirch [green chilli] everrrrr.” 

Check out her publish right here:

Photo Credit: Instagram /ananyapanday

If you share Ananya Panday’s love for hari mirch, listed here are some recipes so that you can strive. 

1. Mirchi Paratha

Mirchi paratha entails stuffing inexperienced chillies into the dough, making a fiery and flavourful flatbread. This is a pleasant kick to your common breakfast or lunch routine. Check out the recipe here.

2. Mirchi Ka Salan

Hailing from Hyderabad, Mirchi Ka Salan is a singular curry the place inexperienced chillies are cooked in a wealthy mix of peanuts, sesame seeds, and tamarind, leading to a tantalising dish that pairs completely with biryanis or rice. Click here for the recipe.
Also Read: 5 Tips To Improve Your Spice Tolerance And Fall In Love With Spicy Food

3. Rajasthani Mirchi Vada Recipe

A speciality from Rajasthan, Mirchi Vada is a tasty snack that includes inexperienced chillies filled with spiced potato combination, coated in gram flour batter, and deep-fried till golden brown. The result’s a crunchy exterior giving solution to a flavorful and spiced filling. Recipe here.

4. Hari Mirch Ke Pakode

Hari Mirch Ke Pakode are crispy fritters the place inexperienced chillies are dipped in a gram flour batter and deep-fried to perfection. These pakoras make for a spicy and satisfying snack, greatest loved with a cup of tea. Click here for the recipe.
Also Read: Bonjour Paris! Ananya Panday Goes On A Gastronomic Exploration

5. Tawa Lehsun-Mirchi Chutney

This condiment combines inexperienced chillies and garlic, including a daring and pungent flavour to your dishes. Recipe here. 

Do you additionally like consuming uncooked inexperienced chillies together with your meals? Share with us within the feedback part.