Ananya Panday likes to maintain her followers entertained. Whether its glimpses from her private life, vogue photoshoots or mouth-watering gastronomic adventures, she paperwork all of it. For now, Ananya’s newest culinary path grabbed our consideration. The actress was busy consuming one thing extraordinarily scrumptious. Can you guess? It’s the basic vada pav from Mumbai. Ananya gave us a sneak peek into her shoot diaries, as she shared the foodie image from her set. In the Instagram story, Ananya wrote, “Best day on set is equal to vada pav (image).” The delicious vada is assembled between a slit pav. The smartest thing is the delicacy is half eaten as a result of Ananya could not wait to dig into it. Well, her pleasure is justified. Take a glance.

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If you’re eager on exploring extra of the road meals scene in Maharashtra, check out these 5 wonderful recipes beneath.

1. Vada Pav

This is among the most cherished dishes in Mumbai. Born within the metropolis of desires, this delicacy resembles a vada (flavourful potato ball dipped in gram flour batter and deep-fried) sandwiched between a bun. It spells indulgence and you can too make it at residence. Recipe here.  

2. Misal Pav

Mumbaikars see this as a staple breakfast dish. It features a luxurious curry of sprouted beans mixed with pav. But we have now to confess that this delicacy can also be a wholesome snack which you could swear by. It’s fairly simple to arrange this at residence. Why do not you give it a strive? Find the recipe here.  

Also Read: Ayushmann Khurrana Shares A Glimpse Of His Drool-Worthy Kanjak Bhog Platter

3. Kanda Bhaji

If you’re keen on snacking, this recipe is a must-try. It’s crispy, and drool-worthy, and could be greatest paired with a cup of sizzling chai. To make this all you must do is mix some onions in a gram flour batter flavoured with coriander and different spices. Fry bhajis in sizzling oil. Click here for the recipe.  

4. Pav Bhaji

There’s hardly anybody who would not like diving into pav bhaji. It’s healthful and comes with a great deal of butter. This dish is fairly appetising and you may simply make this at residence at any time when hungry. Don’t overlook to place butter within the pav and garnish the bhaji with chopped onions and a few lime juice. Recipe here.

5. Sabudana Vada

Now, this delight, also called sago vada is pure love. If you’ve gotten a gentle nook sabudana, you’ll fall in love with this snack. You can both relish it with mint chutney or curd. If nothing from the talked about choices, merely have it along with your tea. Find the recipe here.  

How many issues have you ever tried from the listing above? Is there any dish that you have been craving badly?