It would not be flawed to say that baingan ka bharta is probably the most flavoursome Indian dish made with eggplants. The grilled eggplants or brinjals supply their creamy texture to the dish whereas the host of spices and herbs make baingan ka bharta really wonderful. Serve it with some contemporary roti and chopped onions and your visitors will certainly lick the bowl clear. Well, all of us are acquainted with baingan ka bharta and have been consuming it since childhood. But do you know that there’s a Lebanese dish which too is made with eggplant and has the same preparation as baingan ka bharta. It is known as baba ghanoush. Wondering which one tastes higher? Don’t fear as an individual has already in contrast the 2 and given his verdict.

Also Read: How To Make Labneh – This Spicy Mediterranean Yogurt Dip Spells Indulgence

In a video, uploaded on Instagram, the particular person cooks each dishes earlier than selecting his “favourite eggplant dip”.

If you are actually planning to make the winner dish then right here is the recipe for baingan ka bharta.

And if you wish to attempt your hand at making the Middle Eastern baba ganoush dip, we will help you with this simple baba ganoush recipe.

You can also attempt each the recipes and evaluate them. But remember to share your suggestions with us within the feedback part beneath. Also check out different fascinating brinjal recipes here. 

(This content material together with recommendation supplies generic info solely. It is on no account an alternative to certified medical opinion. Always seek the advice of a specialist or your individual physician for extra info. NDTV doesn’t declare duty for this info.)