Home Health Baked Methi Puri Recipe: Where Flavour Meets Fitness – Try It Today

Baked Methi Puri Recipe: Where Flavour Meets Fitness – Try It Today

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Baked Methi Puri Recipe: Where Flavour Meets Fitness – Try It Today

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Indian meals is well known for its unimaginable selection, from hearty curries to mouthwatering bread. Among these, Puri stands out as a beloved Indian bread loved throughout pujas, weddings, and festivals. It is available in many tempting variations, resembling plain, masala, stuffed, and bedmi puri, usually paired with potato curry, chickpeas, or gobi aloo. However, for these watching their well being, the fried model could be a bit heavy. But fear not, as a result of we have got a straightforward and wholesome resolution for you: Baked Methi Puri.

Also Read: Hara Bhara Soya Tikki: Give The Classic Recipe A Yummy And Genius Twist

The Health Benefits of Fenugreek

Before we dive into the recipe, let’s discuss concerning the star ingredient: fenugreek, or Methi. Fenugreek is filled with antioxidants, important minerals like potassium, copper, zinc, calcium, manganese, and dietary fibre that maintain your digestion in verify. To take pleasure in these advantages year-round, you’ll be able to retailer cleaned fenugreek leaves in your fridge. Now, let’s get to the recipe!

Baked Methi Puri: A Healthier Take on Tradition

In a bowl, combine wheat flour, gram flour, fenugreek leaves, celery, salt, asafoetida, pink chilli, turmeric, and curd to style. Add water and knead the dough, then let it relaxation for 10-Quarter-hour. Shape the dough into balls, roll out the puris, and place them on a baking tray lined with butter paper. Grease with oil and bake at 180 levels C for 18 minutes, flipping them after 9-10 minutes. Bake till they’re golden and crispy. Enjoy your sizzling baked puris, excellent for on-the-go snacking!

Also Read10 Easy Rajasthani Sabzi Recipes | Best Rajasthani Vegetable Recipes

4 Easy Tips To Make Baked Methi Puri:

1. Use water sparingly when kneading the puri dough.

2. If contemporary fenugreek leaves are unavailable, Kasuri methi (dried fenugreek leaves) is a good substitute.

3. Store these crispy baked puris in an hermetic jar for a pleasant tea-time snack.

4. If you are feeling indulgent, you’ll be able to at all times deep-fry these puris based on your desire.

With this Baked Methi Puri recipe, you’ll be able to savour the scrumptious flavours of Indian delicacies with out compromising your well being. It’s a easy strategy to take pleasure in a basic dish with a healthful twist.

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