Who would not adore chips, proper? From the little ones to the grown-ups, everybody’s received a delicate spot for these crunchy delights. But maintain up – we’re not simply speaking about your common potato chips right here. Think past and picture a world of banana chips! Whether we’re on a highway journey or having a comfortable film night time, these munchies have our backs. Traditionally, making these crispy wonders entails slicing uncooked bananas into delicate items, adopted by a satisfying dip in coconut oil till they attain that gloriously golden crisp. But hey, coconut oil is not everybody’s jam, so you’ll be able to go in your most well-liked cooking oil. However, for individuals who shrink back because of the deep-frying recreation, fret not, as a result of at present we’re unveiling a game-changing wholesome model of those banana chips.

Also Read: 5 Tips For Making Halwai-Style Jalebis In Your Own Kitchen

Welcome the non-fried banana chips – your guilt-free crunchy companion! These infants come collectively in a jiffy and pack a punch of spice that’ll get up these style buds of yours. The magic occurs in an air fryer, preheated to a comfortable 160 levels Celsius. While conventional banana chips dance with turmeric and salt, this recipe takes it up a notch with a medley of crimson chilli, black pepper, chaat masala, and roasted cumin. But earlier than you dive into the recipe, let’s sprinkle some easy-peasy ideas your method.

4 Tips to Make Non-Fried Masala Banana Chips:

1. Size issues – hold these banana slices uniform for chip perfection. Want ’em skinny? Grab that slicer and work your magic.

2. A bit of dip in water post-slicing retains the darkness at bay. Pat ’em dry with a kitchen towel, then both fry ’em up or let the air fryer work its allure.

3. Pop these slices into the air fryer basket, ensuring they’re cosy in a single layer.

4. Guess what? These chips may even grace your Navratri fasting desk – simply swap the common salt for rock salt and also you’re golden!

Also Read: Watch: Jackie Shroff’s ‘Kanda Bhindi’ Recipe Wins Internet’s Approval

Ready to Rock the Kitchen? Let’s Make Some Non-Fried Masala Banana Chips!

Non-Fried Masala Banana Chips recipe: How to Make Non-Fried Masala Banana Chips

Peel, slice, and cube these bananas with a chip cutter. A touch of oil, a sprinkle of turmeric, a pinch of salt – combine it up like a professional. Lay ’em out, solo-style, within the air fryer basket, and should you’re feeling fancy, drizzle a bit extra oil on prime. Set your air fryer to a toasty 160 levels Celsius, and let the transformation start.

Want the complete recipe? Click here for the complete recipe.

Crispy, home made, and brimming with healthful goodness, these Masala Banana Chips are your ticket to snacking nirvana. Pair ’em up with a piping scorching cup of tea, and also you’re able to tackle the world – one delectable chip at a time.