What is the very first thing that involves your thoughts once we say Hyderabad? We guess your reply might be biryani. Hyderabadi and biryani are synonymous, taking the town to the worldwide platform of gastronomy. Soft and juicy items of meat blended with spicy, fragrant rice, Hyderabadi biryani certainly provides you all the explanations to fall for it each single time. But for those who thought that’s it for Hyderabad, then pricey reader, you’re mistaken. The metropolis has a wealthy historical past, with totally different communities immigrating and settling right here over time. As a consequence, you’ll discover varied varieties of meals, with an area twist as per the palate. In this text, we are going to take you thru a number of the hottest meals that you should strive when in Hyderabad. And allow us to inform you, this listing goes past biryani and kebabs.

Also Read: From Charminar To Hitech City: 5 Iconic Biryani Spots In Hyderabad

Here Are 7 Hyderabadi Foods That You Must Try Beyond Biryani:

1. Irani chai:

As quickly as you step into the town, you’ll discover tea joints and cafes throughout promoting fragrant Irani chai. This creamy, milky tea, infused with sugar and spices, together with cardamom, makes for an ideal beverage to begin the tour on a candy and energetic observe. Irani chai is heavier than regular, so having it in extra could result in indigestion.

2. Osmania biscuits and native baked gadgets:

A cup of Irani chai is rarely full with out Osmania biscuits. The metropolis hosts a number of the oldest and finest bakeries within the nation, promoting scrumptious cookies and baked items for years. Besides the buttery Osmania biscuits, you should additionally strive cream rolls and buns, jam rolls, fruit biscuits, and so on., from the native bakeries.

Also Read: 5 Iconic Bakeries You Must Try In Hyderabad

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3. Haleem:

The foodies of Hyderabad all the time say that you’ll maintain coming again to the town when you style haleem. Available majorly through the month of Ramadan, it’s a scrumptious stew made with meat, dal, dry fruits, ghee, saffron, and extra. Haleem is served scorching with fried onions and lemon juice and makes for a healthful meal any time of the day. If you ever go to Hyderabad throughout Ramadan, you’ll discover most eateries making and promoting it in excessive demand.

4. Paaya:

Paaya is a spicy stew made with lamb trotters. The soup is gelatinous, loaded with masalas, and is loved scorching, with naan, sheermal, and so on., on the dishes. It makes for a preferred Hyderabadi dish and often will get ready in eating places within the morning. We recommend having it scorching and recent to benefit from the flavours to the fullest.

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5. Lukhmi:

To put it merely, lukhmi is the Hyderabadi model of a traditional samosa. Lukhmi in Urdu means ‘morsel,’ which is why you’ll discover them in chew sizes, fried to perfection. They are often triangular, with the flaky pastry crust full of keema or aloo fillings. Lukhmi is savoured scorching, with sides of pudina chutney.

6. Broasted hen:

You already tried roasted, grilled, and fried hen. But have you ever tried the broasted ones? Broasting is a particular cooking method that mixes strain frying and conventional shallow frying to provide juicy chunks of fried hen with a crispy outer layer. It tastes very similar to KFC-fried hen and is often served with garlic mayonnaise and French fries on the perimeters.

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7. Shawarma:

The metropolis hosts the perfect of the Middle Eastern meals you may consider. From Mandi to baklava and extra, you’ll discover all of it throughout Hyderabad. But what reigns supreme is the Lebanese snack shawarma. You will discover a number of joints in each nook and nook, promoting shawarma with grilled, broasted, and fried hen, wrapped in roomali roti-type breads. They style oh-so-delicious.

This time, if you go to Hyderabad, strive these delicacies and benefit from the meals tradition of the town to the fullest.