Indulging in unique dishes in a brand new place is what makes a trip actually full. From a wide range of curries and breads to scrumptious drinks and treats, we attempt to benefit from the chance. But generally even a humble bowl of dal and a few roti can carry a smile to your face. These meals make you’re feeling at dwelling and luxury your soul.  And, we predict that is the explanation that Bhagyashree opted for easy but flavoursome aloo matar and fluffy puris whereas holidaying in Nepal.

The actress not too long ago shared a slew of images on Instagram the place she was posing together with her husband Himalaya Dasani in Nepal. Bhagyashree additionally gave a glimpse of her vacation meal the place we may a plate loaded with crispy golden puris and a bowl of aloo matar. “Glimpses of our weekend in Nepal,” the caption learn.

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The publish drew a number of reactions from customers on the platform. One individual mentioned, “Welcome ma’am, you should visit more places in summer like Nagarkot it’s cooler there, and Pokhara, Ghandruk and more treks you will love it”. Another wrote, “Beautiful family”.

Also Read: Bhagyashree’s Latest Indulgence Features This Mouth-Watering Italian Dish

Earlier, Bhagyashree acquired confused about which pizza to eat and requested her followers to make the selection. She shared a couple of photos of delicious pizzas loaded with mushrooms, meat, broccoli, greens, jalapenos, black olives, and different greens. We additionally noticed a pepperoni pizza that had no dearth of cheese. “Which one?” Bhagyashree requested.

But, this does not imply that Bhagyashree would not consider in eating healthy. How? Well, the actress runs a sequence known as Tuesday Tips with B the place she explains the well being advantages of vegatables and fruits. In one such publish, Bhagyashree shared how useful a bowl of inexperienced beans could be. According to her, inexperienced beans have loads of magnesium, potassium, and fibres which can be good for well being. After familiarizing us with the advantages of consuming the vegetable, Bhagyashree additionally ready some inexperienced beans utilizing spices and grated coconut.