Holi 2023: Holi is subsequent week and we’re already dreaming of the stunning dishes we’ll get to eat: gujiyas, kachoris, laddoos, puran poli, dahi bhalla and plenty of extra! We’ll principally wash it down with a welcome glass of thandai or lassi. Many of us take pleasure in making these conventional festive dishes ourselves and sharing them with our households. But are you trying to strive one thing barely totally different this 12 months? Are you maybe uninterested in bingeing on too many sweets throughout Holi? If sure, then we’ve a yummy resolution for you: make Paneer Gujiyas! These gujiyas are additionally an effective way to shock your friends: they give the impression of being similar to the candy ones, however inside they’re crammed with a flavourful paneer filling!
(Also Read: 5 Delicious Desi Desserts You Can Make With A Glass Of Thandai)

What is paneer gujiya or paneer karanji?

_{Holi 2023: Gujiya has many variations in India – in fillings and names. Photo Credit: iStock}

As the title suggests, this dish is just a savoury model of the traditional Holi candy. The gujiya not solely has many sorts however many names. This crescent-shaped delicacy known as karanji in Maharashtra, nevri in Goa and Karnataka, somas in Tamil Nadu, garijalu in Telangana, pedakiya in Bihar, and so forth. It is historically made with many sorts of candy fillings, together with jaggery, coconut, khoya, dry fruits, and so on. Paneer Gujiya, nonetheless, is totally totally different. It consists of grated paneer infused with many spices to kind a novel sort of filling. Here is how one can prepare dinner it at dwelling.
(Also Read: 9 Delicious Dry Paneer Recipes You Would Love To Make Again, And Again!)

How to make Paneer Gujiya | Paneer Karanji Recipe:

_{Holi 2023: Paneer, combined with spices and a little bit little bit of cheese, make this gujiya an actual delight. Photo Credit: iStock}

This recipe has two components: the outer overlaying and the paneer stuffing.

• You should make the outer coating in the identical approach as you do for candy gujiyas/karanjis. Simply combine maida, ghee, water and milk to kind a thick dough. Knead and maintain it lined when you make the filling. 
• To make the stuffing, warmth one tablespoon of oil in a kadhai and saute jeera, ginger garlic paste, inexperienced chillies, and onion. Add haldi, chilli powder, saunf powder, amchur, paneer, half-boiled inexperienced peas, and kasuri methi to the vessel.
• Mix nicely and eventually add honey, crushed cashew nuts and salt to style. Cover the combination and let it prepare dinner for a couple of minutes. Add pepper powder together with coriander and stir until the combination is dry. (You could select to keep away from components that aren’t to your style, however at all times make sure that the ultimate filling is dry and cooled).
• Make balls of the maida dough and flatten them into skinny circles. Place a small portion of the paneer filling into the centre and seal it. 
• Deep fry the gujiyas till they flip golden. They style greatest when served with methi (candy) chutney and spicy inexperienced chutney – like those you utilize for chaat or samosas.

Click here for the full recipe for Paneer Gujiya
Now you’ve got the proper savoury deal with to accompany all of your Holi sweets. As at all times, paneer saves the day!
(Also Read: How To Make Kesar Gujiyas? Pankaj Bhadouria Shares Easy Recipe)

About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she isn’t blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.