It’s Navratri season and most of us are maintaining ourselves full with scrumptious sabudana recipes. Also often known as Tapioca Pearls or Sago, sabudana is broadly consumed throughout Mahashivratri, Navratri and Ekadashi. Sabudana is straightforward to digest and loaded with carbohydrates, making it the proper ingredient to eat throughout fasting days. During Chaitra Navratri, many individuals quick for 9 days and eat dishes made from sabudana like sabudana kheer, khichdi, or vada. While all these recipes are conventional and we normally add further sugar and carbs to make them tastier, what if we let you know a straightforward recipe that does not compromise Sabudana’s style and is weight loss-friendly too?

Also Read: Watch: How To Make A Vrat-Friendly Sabudana Idli For A Quick Snack Fix

If you might be somebody who’s in search of a wholesome sabudana recipe to make this Navratri then fret not! Nutritionist Tanvee Tutlani shared a singular and simple recipe for Sabudana Salad! Yes, you learn that proper! Read on to discover ways to make Sabudana Salad!

Watch the video beneath:

How To Make Sabudana Salad | Easy Recipe To Make Sabudana Salad At Home

Nutritionist Tanvee Tutlani shared a straightforward recipe for making sabudana salad on your Navratri quick. She additionally talked about that this sabudana salad has solely 480 energy. To make sabudana salad, begin by boiling sabudana over a strainer in a pan. Once completed, put aside and let it settle down for a while. Take an enormous bowl and add boiled sabudana to it. Instead of including potato, nutritionist Tutlani provides different wholesome components like pomegranate arils, peanuts, ginger, inexperienced chillies, cucumber, carrots, coriander leaves, salt, black pepper and orange juice. Mix nicely and serve!

5 Sabudana Recipes To Try This Navratri

Love Sabudana? Try some simple sabudana recipes this Navratri and take your tastebuds on a curler coaster trip! Here Are 5 Easy Sabudana Recipes For Navratri:

1. Sabudana Tikki

Crispy and tremendous scrumptious, sabudana tikki is a must have throughout Navratri. This recipe is made with tapioca pearls, boiled potatoes and spices. It is straightforward to make and liked by youngsters and adults alike. Find the total recipe here.

2. Sabudana Kheer

An superb dessert for quick cravings, sabudana kheer is made with easy pantry components. All you want is sabudana, cardamom powder, saffron, milk and sugar. This kheer will provide you with an prompt enhance of power. Find the total recipe for sabudana kheer here.

3. Sabudana Khichdi 

Sabudana khichdi is a lightweight dish that’s eaten throughout the fasting days of Navratri or on Janmashtami. It is made with sabudana and spiced calmly. Sabudana khichdi is among the primary fasting dishes for the folks residing in Maharashtra, Gujarat and Rajasthan. Enhance the style of your sabudana khichdi by pairing it with an enormous bowl of curd. Find a straightforward recipe for Sabudana Khichdi here.

4. Sabudana Bonda

A festive twist to the normal bonda recipe, sabudana bonda is loved broadly throughout Navratri. It is straightforward to make and stuffed with flavours, providing you with a break from the widespread vrat snacks. Find the total recipe of Sabudana Bonda here. 

Also Read: Tired Of Regular Sabudana Vada? Try These Amazing Sabudana Chutney Balls Instead