Let’s admit, a spicy plate of chaat has all our hearts. Flavourful tikka, papdi and many others paired with aloo, chutney, masala and sev, chaat spells indulgence. In truth, it will not be an exaggeration to say that chaat defines the road meals tradition of India. And when you dive in deep, you’d discover forms of chaat throughout India. We have papdi chaat, dahi bhalla, basket chaat, samosa chaat and the listing goes on. Each of those dishes add a burst of flavours to our palate. The better part is, you possibly can go as artistic as you need with a chaat recipe. All it’s essential do is change a number of elements and make it distinctive and as per your palate. One such recipe that wins our coronary heart is chole tikka chaat.

Also Read: From Dal Aloo Tikki To Chole Aloo Tikki: 5 Yummy Aloo Tikki Recipes That Will Tingle Your Tastebuds

You should be questioning what’s chole tikka chaat?! So allow us to clarify it for you. It is a traditional Punjabi dish the place we combine spicy chole with crispy aloo tikka to arrange this delicacy. And in fact, it’s topped with chutney, onion and extra to raise the flavours. Doesn’t it sound oh-so-delicious? What if we are saying you may make it at dwelling too? That’s proper. Here we deliver you the recipe to make chole tikka chaat at dwelling. And guess what? You can use the leftover pindi chole to arrange the dish. So, what are you ready for? Put in your chef’s hat and get going.

Punjabi Chole Tikki Chaat Recipe | How To Make Chole Tikka Chaat:

How to make spicy chole for chole tikki chaat?

Start with soaking the kabuli chana in water. Keep it in a single day. Then cook dinner it with cumin, coriander garam masala, black pepper, ginger and different spices. Click here for the pindi chole recipe. 

How to make tikka for chole tikka chaat?

Then, put together a kurkure aloo tiki so as to add to the dish. We have the traditional aloo tikka recipe for you. Click here. 

How to imli ki chutney?

An ideal condiment so as to add to your chaat, imli ki chutney can simply be made at dwelling. All you want is – imli, gud, purple chilli powder, cumin powder, black salt and customary salt. You may also pair it with samosa, kachori and different fried meals. Click here for the recipe. 

How to arrange chole tikka chaat?

• Start with smashing aloo tikka on a plate.
• Add chole to it. Drizzle imli chutney, inexperienced chutney on the highest.
• Add roasted jeera masala, chopped onion, inexperienced chilli and coriander leaves and serve.

Try this traditional Punjabi chaat this weekend and tell us the way you preferred it.