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We all cherish our time at pal’s place. And in relation to a home-cooked feast, it’s merely unbeatable. Looks like celebrities are not any exception. They additionally discover pleasure within the heat of home-cooked dinners with associates. Recently, producer-director Ekta Kapoor shared a pleasant video on her Instagram, showcasing a delicious meal hosted by MasterChef Vikas Khanna. The clip captured Chef Vikas Khanna remodeling kulchas into finger-food appetisers, spreading what appears like hummus and topping them with jeera aloo and chana sabzi. The dinner desk additionally featured a salad platter, what appeared like mini tarts, and glasses of mango juice and water. Ekta expressed her gratitude within the caption, saying, “Last night dinner with d master chef Vikas Khanna! From my heart to my stomach, we were full of love!! Thank you for the warmth and hospitality!!! Hope to see u in Bombay soon.”
Also Read: “Emmynent Comedian”: Amul Honours Vir Das’ Emmy Win With A Quirky Post
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Like Chef Vikas Khanna, if you’re additionally gearing as much as host a gathering with associates at your house, listed here are some delectable desi starters that can provide a scrumptious kick-start to your dinner.
5 Desi Starters You Can Try:
1. Kakori Kebabs
These melt-in-your-mouth kebabs are a North Indian delicacy, identified for his or her distinctive tenderness and fragrant spices. Prepared with minced meat, these delights make an ideal appetiser for meat lovers. Click here for the recipe.
2. Microwave Paneer Tikka
A fast and hassle-free model of the traditional, microwave paneer tikka presents the identical smoky flavour and succulence. Ideal for vegetarians, it’s a speedy strategy to indulge on this well-liked Indian snack. Recipe here.
3. Baked Chicken Seekh
Health-conscious foodies can discover consolation in baked rooster seekh kebabs. Packed with flavours, these skewers mix lean minced rooster with spices, providing a lighter twist on the standard seekh kebabs. Want the recipe? Click here.
4. Dal Ki Kachori
A crunchy exterior with a spiced dal filling, dal ki kachori is a well-liked North Indian snack. These deep-fried delights are excellent for including a savoury contact to your appetiser unfold. Detailed recipe here.
5. Khandvi
Hailing from Gujarat, khandvi is a singular and pleasant starter produced from gram flour and yoghurt. These bite-sized rolls are steamed, then seasoned with mustard and coconut, making a refreshing and tangy flavour profile. Click here and get the recipe.
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