Nestled on the sixth flooring of The Leela Ambience Gurugram Hotel & Residences, Zanotta stands out as the proper Italian eating vacation spot. Zanotta seamlessly fuses the perfect of outdated and new-world Italian culinary traditions. With a dedication to sourcing the freshest elements and a menu that displays a labour of affection, Zanotta guarantees a eating expertise like no different. Now, on the helm of Zanotta’s kitchen is the esteemed Italian Master Chef Carmine De Filippo, whose illustrious profession spans over 30 years. With roots deeply embedded in Milan’s culinary panorama, Chef Carmine brings a wealth of experience and innovation to The Leela Ambience Gurugram Hotel & Residences. As he takes cost of the Italian delicacies choices, friends can anticipate an unforgettable journey by way of genuine Italian flavours and ingenious methods.

Recently, I had the pleasure of experiencing a 6-course Italian Dinner meticulously crafted by Chef Carmine at Zanotta. From the second I stepped in, the panoramic view of town skyline by way of the glass wall captivated me. The different wall, stocked with the best beverage assortment, elevated the vibe and look of the restaurant. I used to be informed that the bar boasts a premium choice of 1500 wines and grappas from world wide, together with Italy, France, California, Chile, and Australia.

With a glass of Chardonnay from France, I began the course with Amuse Bouche. The Compressed apple, goat cheese, blueberry & hibiscus tea concoction delighted my senses and labored up my urge for food for the remainder of the meal. And then the meals stored coming and wine stored pouring!

Course 1 had Traditional burrata salad with Sicilian caponata & sourdough bread crisp. The salad was subtly flavoured – simply apt for a salad and was fairly refreshing too. I significantly beloved the burrata which was comfortable and pillowy and complemented the opposite elements. The subsequent dish that was served was Classic lobster bisque, scallops, lobster butter, and quinoa puff. The lobster bisque was the proper mixture of salty and velvety and levelled up your entire meal.

 

Course 3 had Hunter-style rooster tortellini, fennel salad, butter emulsion & rooster jus. The dish was not unhealthy however not the perfect tortellini I’d had. Nevertheless, I nonetheless loved the flavours, particularly its presentation. Then got here Chilean seabass, paired with potato, zucchini & tomatoes capers olives. The seabass was cooked completely and the opposite elements simply added as much as make it an ideal eat.

Pistachios crumbed New Zealand lamb chops, which got here after, was simply among the best lamb chops I’ve ever had. The inexperienced pea puree, fondant potatoes and jus made the lamb style nice. Let me add that I’m not a fan of lamb chops however this dish blew me away.

Ending the meal was Tiramisu, and no factors for guessing, it was swoon-worthy. With the proper steadiness of espresso bitter and creaminess, it made me smile as I bid adieu with a cheerful coronary heart and glad abdomen.

If you wish to expertise Italian meals in its most basic kind, Zanotta at The Leela Ambience Gurugram Hotel & Residences is a must-try. 

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